"The next dish will be mine!"

Ray-Matua stood up with a cheerful voice unbeatable to Princess Del Shea.What comes to his face is his usual innocent smile.

"I'm not using any meat here, um... can you rest your tongue?Because it will be a side dish!Rest your tongue in amazing Marfila-Naham dishes! "

"Whoa! Did you even prepare a tongue-resistant side dish?What a carefree tasting experience! "

"Yes! Still, I'm sure it's a worthy dedication to spreading Geld's food treatment around the world, so I'll take it!"

In the words of Ray-Matua, Eurifia said, "Hmm?"and gracefully tilted her head.

"You said Ray-Matua.I know your face, but... this must be the first place you've cooked. "

"Yes! I'm the most immature person in the world, so I can't afford to make my own food!"That's why we're serving the dishes we've learned from Asta!But I'm sure you'll be satisfied that I was able to reproduce Asta's dishes as they are! "

Ray-Matua, wearing white cooking clothes on her small body, said so with an innocent look that made her feel nothing.

Meanwhile, the meal is over.Her Royal Highness Dakarmas and Princess Del Shea tested the appearance of the dish with the same enthusiasm as ever.

"Hmm! It looks like this is a dish with ingredients in it!"

"Yes! The Geld ingredients are Myanz, Buchella, Gamma Cheese and Persian Oil Pickles!Um, the name of the dish... "

And Ray-Matua looked back at me.

"I don't care what your name is.There's no reason to insist on the name of my hometown. "

"But it was an interesting name, so I want to use it in the future!"

Ray-Matua didn't seem nervous at all, but perhaps this more energetic voice was a sign of tension.

When I answered the question quietly, Ray-Matua said, "That's right!Again, I turn to you.

"This is a dish called Hababakuchi!"

"Ha, let me cum?Sure, it's a funny name! "

There was a dish in my hometown called Hasselback Potato.I remember hearing my father say, "Well, baked potatoes in a kiln."

Just a little special was the cooking procedure of inserting deep cuts at intervals of a few millimeters, careful not to cut the potatoes, and pinching the ingredients there.

In this case, the gelded gamma cheese and Persian oiled paste are inserted alternately.Because both are unique ingredients with strong aromas, a herbal powder to neutralize them was kneaded, and Buchella was also used for sage, Mintz and Yomogi.

"It's interesting how Persian cuisine is handled by the woodside kamadori."

With that reputation, Malstein carried the cut Hasselback Chach to his mouth.

His eyes are opened with a "hoo."

"This texture is pleasant. You didn't just make church a kiln, did you?"

"Yes! I first bake the chachi with salt and pico leaves in the kiln for about half an hour, then apply the melted milk fat, sprinkle the dried fuwano powder and bake it in the kiln for about half an hour, and finally I bake half a quarter of the ingredients in the kiln with a jar!"

"Dried fuwano powder?"

"Yes! I shredded and powdered the fried fuwano the previous day!I usually use it with gibberish and so on! "

"I see. Was this fragrance suddenly passable?"You seem to have a perfect deal with Persula and cheese... and it's really my taste. "

It is true that Malstein preferred Geldo cheese and Persian oil as a dish for wine.It should also have been a testament to the success of diamonds in reconciling the intense aromas of ingredients with vanilla.

Both mountain-growing gamma cheese and Persian oil pickles that make the anchovies more intense are too intense to give Genos a sense of odor.But instead of erasing it, it was the cook's skill to reconcile the pleasant aroma with the vanilla.

"Geldo cheese and Persian oil pickles are occasionally used around the forest!But the use of it was more or less flashy!In that case, many people said that they preferred to use gibberish meat, although it was never impossible!We've been eating guinea pig meat since we were born, and we tend to want it!However, especially seafood ingredients should have their own nutrition, so if there is a loose copper coin, it should be eaten as much as possible! "

With a treacherous face and a loud voice, Ray-Matua repeated his words in that way.

"That's why Asta invented these dishes!If you're talking about using gibberish meat in a main dish or staple dish, you're thinking of using it as a side dish!Sure enough, the men around the woods didn't ask me to use the gibberish right away!Asta gave me the ingenuity to eat the seafood ingredients while keeping the gibberish in my mouth until I was satisfied! "

So this dish has been made in the woods before?

"Yes! Otherwise, I wouldn't have been able to take my immature turn!However, I've never served it at a stall or at a feast, so it should be the first dish for people who are not from the forest! "

"I see, this tasting is a worthy offering."

And Euriphia clenched her mouth thus, and looked toward the royals.

Her Royal Highness Dakarmas and Princess Del Share are smiling with great satisfaction.

"I agree with you too!It certainly seems like this dish should be considered as a side dish, but even if served as one of the banquet dishes, there is no comparison at all!It's a delicious dish for a tasting party! "

"I feel the same way! My body will tingle at what this dish will look like when I cook it with karon blue cheese!"

"Oh, yes! .. just one thing to point out!"

And His Highness Dakarmas smiled at Ray-Matua.

"Not only was it intense in flavor, but it was also excellent in completeness!This means your tongue and mind will never rest!This is not a dish that fits lightly, such as resting your tongue! ”

"I see! I'm sorry I said something inappropriate!"

Ray-Matua lowered her head like some kind of toy.

So finally, the next dish is coming up.

"Ah, this is my cuisine," said Maim, rising up.

His Highness Dakarmas' Emerald Green eyes glimmered.

"My lord, you are the son of a man once known as the three greatest cooks of Genos!And I hear you've been cooking at your father's fingertips since you were a kid!With such a background, I finally moved to a settlement near the forest, and I looked forward to seeing what kind of skills you have! "

"Thank you and I hope it meets your expectations."

It was Mime who kept his mind completely normal and just smiled as usual.

A long time ago, if the nobles of Genos liked it, they might be asked to become the people of the castle town - it was driven by anxiety, but now that they became the people around the forest, they have no connection to such misery.

"This is a stewed gibber dish.The ingredients used in gelds are chicken-pickled marmallows and mints, and the ingredients are meleze and drums. "

This was also a recently completed dish that Mime had nothing to do with a tasting party.Both Raina Lou's soup dishes are scheduled to be served at the stall if there is no problem with the cost ratio.

The theme of this dish is the harmony between currant milk and maromaro chit-pickling.

The starting point was how to reconcile the milked calon milk of the buffalo with the chit-pickled maromaro soy sauce.

In the process, some vanilla is used, including Myanz, which resembles sage.Seasonings include salt, pico leaves, miso and milk fat, and ingredients such as Aria, Chatch and Ma Pra.

I didn't use as many ingredients as Reina-Lou or Marfila-Naham, but I didn't lose at all in completeness.

In other words, it is one of the best of all dishes in terms of its complete completeness.Since Mime is the type who takes a long time to devise original dishes, any dish she saw as finished had an unexpected sense of stability.

This dish is no different from the example, and it is a great finish.

Creamy currant milk and chunky maromallo chit-pickles are in harmony with the beauty.Mime is much more influenced by Michael than I am, so I was able to make use of the flavor of the ingredients while feeling very fresh to me.

Mime said, "It should be influenced by Kurimushu," but I can't find any similarities.It's not Chinese or Ethnic if it's not Western-style. It's a flavor I don't know.But there was nothing strange about it, and it was such a dish that anyone could feel free to eat it.

The part of the gibbon meat is loin and of course the way it is put in the heat is perfect.The rich flavor of the gibberish and the taste of the broth were harmonious without complaining, and the ingredients were also very compatible.

"Wonderful! As you've heard, Lord Mime's father has devised a different scheme for both Vulcans and Diamonds!"

His Highness Dakarmas said, sparkling his eyes.

"Of course, both Lord Vulcan and Lord Dia are wonderful cooks... many people in the south will love this flavour!I am deeply impressed!No, it's amazing! It's really delicious! "

"That's true! Raw meat dishes are almost defeated by soup dishes and side dishes served so far, but this dish feels incredibly powerful!It's a wonderful feeling of being different from meat dishes! "

The Marquises breathed satisfactorily alongside their daughters and fathers, who were shy as children.

"Really, they're all great dishes.And I think Asta and I were absolutely right about the order. ”

That's right. It's not like the flavor is getting stronger gradually... but, oh, rather, I wonder if there's a concern that the flavorful dishes won't continue.Either way, both dishes are excellent and very satisfactory.The trouble is, I can't decide what to cook with the stars. "

"Mm-hmm. It feels like I've been offered six very different kinds of dishes and made to star one of them."

"Yes, really. There were two kinds of appetizer dishes and two kinds of soup dishes, but your dishes weren't so bad either -"

And Eurifia said, "Oh?" and leaned her head.

"Speaking of which, I thought there was only confectionery left, but I still only ate food for five people.I wonder if it made me feel so comfortable after eating meat dishes. "

"Hmm. I still have Yun-Sudra cooking left."

In response to Malstein's words, the maidens have come to deliver a new dish.

Yun-Sudra stood up with a little tension.

"This is the dish I accepted."If it's the way of the castle town, it would fit Fuwano cuisine, but... as a result of everyone's discussion, we decided to serve this after the mime stew. "

Ah, it's just a dish.

When Eurifia responded slowly, Yun-Sudra responded "No" with fear.

"This is not a waste of time, but a lot of fuwano and poitan.When Lars from Kimus's Tail Pavilion served it at a tasting party the other day, it was finished the same way as Menn. "

"Oh, I see. I thought I'd call it ramen, a dish made from thin fuwano soup."

This dish was made of meat miso, not juice.

Yun-Sudra declared in a decisive manner as the younger family members served the meal.

"This is a dish called jammen.I'm sure you'll be pleased with the food that Asta was meant to serve. ”

"Hmm! So this is the dish that Asta-san devised!"

"Yes, just like Ray-Matua, I don't have my own cooking.Instead, we did everything we could to make sure that the dishes handled by Asta were well done. "

Yun-Sudra said as she stretched her spine.

"Geld ingredients include maromaro chit-pickled fish and soy sauce, pellets and yural pa.Other uses include sugar, tau oil and miso, roots of meermu and kel, hobo oil and Nyata spirits, and finely chopped gibbon meat, chamchamcham and jaguar mushrooms. "

"This seems to be similar to what I've been eating before, Mabo dishes."

And Princess Del Shea laughed with a smile.

Yun-Sudra has a tight look and says yes.

"There is a slight difference in the type and amount of ingredients, but it may be the same type of dish if it is widely shared.But I'm sure the comfort of eating is completely different. "

"Yeah, I'm sure it is."

When Princess Del Shea was invited to Fa's house, she also talked about "Mahpo Chang", who used Gibba's mince.Then it will be judged to be a similar dish.However, the eyes were filled with an unprecedented light of interest and interest.

Certainly, there will be a lot of similarities between the meat miso of mahjong and jar noodles.The bamboo shoots were chopped with chum chum and shiitakemodoki, but there was no significant difference between the other ingredients.

The biggest difference is that when it comes to Japanese pepper, it doesn't use dust.This one used sugar to make it sweeter than Mahjong's dish, and kept the chocolate away.

However, since the bitterness is considerable even with the maromaro chicken dipping alone, the sweetness, saltiness and chicken bitterness will be equally felt.I knew that that was the taste of jar noodles.

And the chopped pellets, the ingredients, and the finely chopped yural-pa, remain fresh and attached to the side of the plate.It was the manners I learned in my hometown to let you eat it like a chilled chinese.

"Maybe this white thin thing is Yural Pa?"

In response to Malstein's question, Yun-Sudra responded vigorously, "Yes."

"It's a vertical cut of Yural Pa.Yural Pa was taught that cutting vertically produces sweetness and cutting horizontally produces pain. "

"Oh, is there such a difference in how you cut it?... ahh, there was a story that it's hard to suffer if you cut the plastic into large pieces. "

"Yes, I learned all that from Asta."

The meal was then served and the tasting started.

Start by saying, "Whoa! It was His Highness Dakarmas who reacted.

"It seems that cooking the finely chopped meat in a chit-pickled maromaro is the same as cooking in Kimus's Tail Pavilion... but it's still quite different from soup dishes!It is difficult to blend into the broth, but putting it directly into your mouth makes you feel another kind of difficulty! "

"Yes! I'm sure this is the best meat dish I've ever had!"

Hmm, that's delicious!

"Yes, it's delicious!"

This allowed me to use the word "delicious" for all the dishes I've had so far.

Yun-Sudra, who shared the common recognition of the royals' travel documents, was secretly breathing a sigh of relief.

"This dish is sweet enough because you've tasted the spice of vanilla so much before.... this tastes like Odifia, doesn't it? "

"Yeah, it was delicious."

Odifia was fluttering with a small amount of jar noodles without expression.And I'm shuddering my little body, hoping for sweets as soon as possible.

"Hmm. Even in the castle town, the dishes of Shasca and Black Fuwano are becoming unusual... it seems that the people around the forest are familiar with these dishes.And the finish of the fabric itself is different. "

In Malstein's words, Yun-Sudra also replied "Yes."

"In the woods, the practice of elongating shasca and black fuwano is not very rooted.Instead, I think they're eating a lot of fluffy and thin potatoes. "

"I see. It was a fine dish anyway.As with the Ray-Matua dishes earlier, you wouldn't have suspected that they were Asta-finished dishes. "

"That is the most honorable word for me."

And Yun-Sudra finally smiled like her.

It was the last time I cooked with the exception of confectionery, so I guess the tension also increased.Sitting in the chair, Yun-Sudra was as satisfied as he was when he finished cooking.

"Excuse me, I've finished six dishes and brought you some sweets."

Odifia stretched her spine in response to Xiao Niang's words.

However, the first confectionery was made by Limi Lou.Limi Lou jumped out of the chair with a smile.

"This is a sweet made by Limi!The sweets are more refreshing, so I decided to serve them first! "

The tone and mood of Limi Lou is broken, simply because polite words are not familiar to the tongue.In this situation, the tension was unrelated to Limi Lou.

"The previous tasting party was fun, so today it's chatchy!Geld's ingredients are Buchella and Amansa! "

"Wow! Did you use bitter buchella for confectionery?"

"Yes! Buchella's suffering suits sweets!It's delicious to mix with Shasca dough, but today I mixed it with chachi!Ah, chachi is also a toy that uses chachi powder!Yang used it for confectionery at the last tasting! "

As Rimi-Ruu said, Bukela, which resembled a wormwood, was mixed with chatch powder after dissolving the ground in water.The semi-transparent chachi mochi shines dark green.

When it came to blueberries, Amantha was used as a sweet and sour sauce.The chachi cake is also covered with tau bean mushrooms.It was Limi Lou's ambition, added to the bitter Buchella and sweet and sour Amansa, and even the fragrant mushrooms.

I was the one who taught how to make chachi rice cakes, but it was all thanks to Limi Lou that the variations were spread out so far.When it comes to chachi mochi in particular, Rimi-Lou is more passionate than Tour-din.I'm sure that each person's preferences set the direction.Limi Lou was on her way for her Japanese-style favorite, and Tour-din for her Western-style favorite, Odifia.

"Well, this is... a wonderful taste even if it's served in the castle town."

First of all, Martin said so.

"After all, it is because of the importance attached to pain and fragrance as much as sweetness and acidity.I wonder if these kinds of sweets still don't suit Odifia's taste. "

"No. It's so delicious," Odifia whispered in her mouth.But I think you're swallowing the word "I want to eat Tour-din's confectionery".

"Indeed, as Lord Malstein says, pain and fragrance give this sweet an elegance!Sweetness seems modest, and this is a flavor that everyone likes, regardless of gender or age!I think it's delicate, elegant and a good treat for a castle town feast or dinner party!It's delicious without a bet! "

"Absolutely! And after all, this chatchy texture is strange!It's still incredibly comfortable to have such a texture from a church!Limi Lou's skill has reached an amazing range by being able to combine such wonderful flavors without relying solely on the texture! "

"Thank you so much! Limi Lou responded happily.

And finally, it's time for the Big Tori's confectionery, Tour-din.

"Today we can only serve a small amount, so it's a little bit simpler.But I thought it would be a good idea to spread the word about new uses of ingredients, so I've prepared this sweet. "

Toul-din, who stood up on behalf of Limi Lou, explained.

The happiness of his face on the way was probably due to the appearance of Odifia that sparkled his eyes in anticipation.

"Meles is the ingredient used in Geld's food.For those attending the tea ceremony during the rainy season, this is something I've already shown you..... "

"Merles? I see! Merles is sweet, so it's also a good ingredient for sweets!"

In response, His Highness Dakarmas stared seriously at the confectionery on the plate.

"But... it seems impossible to deduce from the appearance what kind of melace is used!"

"I saw you in the kitchen!I was anxious to know how amazed my father would be! "

Princess Del Shea, who talks like that, is too shy to beat Odifia.Whether the cooking procedure is known or not, the expectations were raised because this is the first time I have eaten fruit.

What Tour-din prepared was a flake made of corn-like meleze.And this time, it's finished with a chocolate flake, a simple version of the cream that was loaded with chocolate flakes in a small, five-centimetre square cream with a little bit of curly milk.

Although it does have a simple finish, Merles' flakes are only shown at a tea party during the rainy season.I was supposed to surprise a lot of people that Meles had this kind of use.

And because it's packed with chocolates that aren't very common in Genos, both deliciousness and surprise will double.Nevertheless, Tour-din never bothered to add the crepe dough and cream to the finish.

"Oh, this is...!" exclaimed His Highness Dakarmas.

But in the meantime, I was paying attention to Odifia.I was secretly looking forward to how happy Odifia looked.

I wondered if Odifia could manage to divide it into small pieces. I used a spoon for a while, but eventually I put a spoon under the fabric as if I had noticed it, and a small piece of confectionery sprinkled on my cheeks.

I'm sure the chocolate-covered flakes have crumbled inside that little mouth.Odifier's grey eyes glowed even more in harmony with the delicious texture and sweetness of the chocolate, as well as the delicious taste brought by the fresh cream and crepe dough.

How can Odifia express such joy when her face does not move a muscle?Odifia was just chewing silently, but I felt like an angel smiling softly.

"- Anyway, it's a great job!This exquisite bite and aroma!No one can finish a Fuwano fabric like this!This is the first taste you'll get by putting a lot of ingenuity into Merles!And it's a difficult area to taste this little thing or fill your tongue with it!This sweet is delicious! Besides being delicious, I still don't feel the infinite possibilities! "

I missed the first half, but His Highness Dakarmas' enthusiasm has nevertheless been well conveyed.

All in all, Princess Del Share and others are poking down on the table.

"Really... what a delicious taste... perhaps the most delicious sweets I've ever had... I'm stuck with such thoughts..."

"Hmm! Limi Lou's confectionery and Tour Din's confectionery are unparalleled because of their texture!It's hard to compare it with the sweets I've tasted so far... and I can't remember anything more delicious than this! "

His Highness, Dakarmas, stepped forward in a momentum that could have caused the giant table to move.

"And Lord Tour-Din! Would it be called a simple finish to make this wonderful treat!?"

"Ah, no, this may be finished now... but if we make it bigger, we can add fruit, chachi and so on.Compared to that, it might be a simple finish.... "

"This confectionery has a confectionery called Chutchmochi just now!?Is that going to bring about definite harmony!? "

"Yes, if you don't use a little bit of fluffy, I've been able to make sure it's harmonious... I think there's something I can do about it because it's harmonious with various ingredients."

"... I see! I felt infinite possibilities, but I couldn't imagine it with my poor head!I'm already feeling like tears! "

On the contrary, His Highness Dakarmas smiled full of laughter.

"Anyway, this was the perfect treat for the end of the great 8 dishes!I've never been as lost to the stars as I am today!Asta, Reina Lou, Marfila-Naham, Reie-Matua, Maim, Yun-Sudra, Limi Lou, Tour-Din!Thank you for the great food and sweets!Whoever gets the medal, you're all great cooks!Please continue to make great dishes without hesitation! "

Such a warm word from His Highness Dakarmas brought the first half of the tasting to a close.