Crossing a street, the two came to a restaurant called "Bai Ji". The store was not large, that is, 30 to 40 square meters. Looking at some old tables and chairs and signboards, Jiang Hao said, , What can be delicious. "

I harvested a female reporter's eyes.

"You're all sorted and picky, I'll tell you, if you shake me a little, I'll see how I cover you in the news tomorrow."

Hao Jianghao shrugged: "The uncrowned king is awesome. You can edit it with a single photo."

The two went into the restaurant and found a table and chairs to sit down. There were also a few tables of diners around. Not to mention, the restaurant was small but lively and there were a lot of guests. The food you want to come here should not be unpalatable.

My uncle came over with a menu and threw it at the table, saying lightly, "Two people, something to eat."

He looked at them with a paper sign in his hand, and smiled a little.

The female reporter just wanted to order. Jiang Hao took the menu and looked at it. He ordered four dishes. "Now, just these four."

The female journalist opened her eyes wide. "You're welcome. Order four."

She originally wanted to order two dishes to cope with. Who knows if this guy will make up a lie in order to pit himself for a meal. I did not expect that the other party was so polite and asked for four directly.

Qi Jianghao looked at the breathtaking female reporter and said with a smile, "I don't know what your name is yet."

"Zhen Xiaoqiu, a reporter from the ATV News Department." The female reporter said stiffly, "Hey, do you say there is a chance to make me famous, can you say now?"

Min Jianghao smiled, "Be calm and calm, tell you after dinner."

Qi Zhen Xiaoqiu turned her head angrily and looked elsewhere. She was really dizzy. Why did you believe him and took him to dinner? It seems to be a big loss this time.

At this time, Jiang Hao carefully looked at the female reporter in front of her. The female reporter was not tall and she was okay. She looked a bit like Qiu Shuzhen. The **** frame glasses on her face ruined the beauty. Otherwise, she could be regarded as a beauty. Already.

Although the restaurant is small, the serving speed is not slow. Four dishes are served in a few moments, oyster sauce lettuce, pineapple grated pork meat, Cantonese white braised shrimp, steamed fish.

四个 These four dishes are considered as home-cooked dishes. Basically, every restaurant has these dishes. Of course, the more home-cooked dishes, the more popular dishes.

Min Jianghao's action of eating was agile and accurate. Soon, each dish ate half a plate. The female reporter who watched was stunned. Did this guy starve to death, still eat God? It turned out to be hungry.

吃饭 During the meal, Jiang Hao opened the system light curtain. Others could not see the light curtain. Jiang Hao found that there was no change in the progress bar on the light curtain. It seems that the system did not recognize these dishes as top food.

After smashing his belly, Jiang Hao put down his chopsticks and said aloud, "These dishes are really bad, aren't they at all standard?"

His voice is not small, and the restaurant is not big. Everyone heard Jiang Hao's words, and all eyes looked over.

The female reporter was embarrassed for a while, and said angrily: "Hey, what do you mean, please pick and choose."

Min Jianghao gestured to the female reporter with his eyes and whispered, "Don't talk, just watch."

The female reporter did not know what kind of ghost Jiang Hao was going to do, but he still obediently shut up to see what he was going to do.

Min Jianghao continued to say aloud, "You can sue him for cheating at the level of a chef, and dare to come out to cook. I don't know how he started."

This is a bit excessive, many people frown.

"Which one is talking bad!"

A loud roar came from behind, a fat guy came out of the back kitchen, holding a large spoon in his hand.

Looking at Jiang Hao, the fat chef pointed at Jiang Hao with a spoon in his hand, and said angrily, "Boy, are you here to find fault? I have been in Baiji for almost 20 years. No one says that my dishes are not delicious. You Be sincere to make trouble, believe it or not, I slap you with a spoonful. "

He said, waving a big spoon in his hand.

The fat chef was fierce, but Jiang Hao was not afraid. He ordered a few dishes on the table with chopsticks and said, "I'm not here to make trouble. I just think these dishes are not well prepared. Don't you say that you are unhappy? Yet."

"Okay, let me tell you, if you do n’t like it, please order it, but if you do n’t, you do n’t want to go out safely and inquire about it in the street. I ’m not a bully.” Fat The chef said with a sneer.

I guess if Jiang Hao can't tell you what to do, the fat chef won't mind letting him taste the taste of a large spoon.

Put a piece of lettuce in the dish of oyster sauce lettuce, Jiang Haolong said: "Although oyster sauce lettuce, this dish is simple, but it is a test of the time. You can fry until it's born, and it won't be crispy and tender enough. "

"If you look at this lettuce, it's obviously too old, like boiled, it doesn't feel crispy at all."

还有 "Also, oyster sauce lettuce, it is best to use the oyster sauce of Li Kum Kee's old village. Lee Kee consumes fresh, salty, and sweet flavors. The oyster sauce lettuce fried in this way will be attractive, crisp and tender."

Min Jianghao pointed to the dish on the plate and said, "Look at it for yourself, UU Kanshu doesn't look a little crispy and sweet."

The fat chef was said to be stingy. This guy can't even eat Lee Kum Kee's fuel. He also knows that Lee Kum Kee is good, but Lee Kum Kee ’s fuel is much more expensive. He switched to other brands of fuel.

When other diners saw that the fat chef could not say anything back to the young man, they knew that it must have been said by others. They immediately knew that this young man was not here to make troubles at once, and they were more interested. They took a lively mood one by one. .

Yun Zhen Xiaoqiu was also curious looking at the situation on the field, although she didn't know what Jiang Hao was going to do, but it was also very interesting.

Minjiang Hao wasn't finished, and he pointed to another dish and said, "Now let me talk about this‘ pineapple grated pork ’.”

"Pineapple grunt meat, as the name implies, is pineapple fried with grunt meat, and the point is grunt meat."

Jiang Hao picked up a piece of grunt meat, and continued, "Choose a good tenderloin, marinate with the ingredients for 5 minutes, wrap it with starch, and fry it in the pan when the oil is seven minutes hot, until the outer coke is tender and golden brown. Out of the pot, I tell you, the children of the neighbor next door can weep. "

"The oil temperature is the key here. Your grunt meat is obviously not the best tenderloin, and the oil temperature is too high, it won't work well when fried, bad reviews."

The look of the fat cook was even more ugly.

Hao Jianghao didn't plan to let the other side go, and continued: "Finally, this 'Cantonese-style white-burning shrimp' is very simple and we often eat it. Even so, we can't do it without care, you are right."

"Your dish, Jiwei shrimp is not fresh, the shrimp line has not been cleaned, the shrimp has not been cut, the shrimp is too old, and more importantly, your sauce is really substandard, bad reviews."

最后 "Finally, talk about this steamed fish."