Fortunately, Ji Yixi hasn't left the Golden Coast, so he quickly moved the grill and charcoal fire to the car, and then came to Jingdong.

Cold weather and summer solstice took the little guy to pick fruit.

When Ji Yi comes to the west, Jingdong is frying the spareribs, and the whole sheep has been pickled in the south. They work together to set up a grill in the yard. When they put on the charcoal fire, they roast it directly.

Ziqi also washed the steak, and then put the pickled chicken into the pot to make soup.

The rest is seafood.

She took several large pots to accumulate water and moved them to one side. She was responsible for cleaning seafood with two people from the south.

"It's a lot of trouble to do these things once. It's boring for those who cook to do these things every day."

Nan Bian smiles and brushes the crabs.

Ziqi was picking the shrimp line and said with a smile: "it takes time to eat clean and delicious food, so I'd rather order takeout than cook it myself!"

"You can't cook, can you?" South side joked.

Ziqi smiles awkwardly.

After washing the crabs in the south, put them aside, put all the steamed crabs together, and then cook them in one pot.

He took the lobster and asked the next Jingdong, "Laosan, is your lobster a cheese lobster?"

"Yes! You killed it Jingdong turns around and orders, busy frying ribs.

Nanbian understood, cleaned up, got up and slaughtered, several people worked together, busy and orderly.

Ji Yixi ran to look at them and said with a smile, "it seems there's nothing to do!"

The three inside turned to look at him one after another, and Jingdong said, "go and peel the garlic!"

Ji Yixi

The hottest eyes!

"Let old four peel, he wears glasses!" He dropped the corner of his mouth. "I'll go and see the sheep!"

South looked out.

"This guy's lazy and quick."

Jingdong laughed.

"Then you and Ziqi are responsible for the rest."

Nanbian smiles.

"Ziqi, hurry up!"

Ziqi laughed, "the pot is not empty, we haven't come here yet, don't worry."

They have prepared almost all the seafood and vegetables, and the dipping materials are very fast.

"Take your time. Wait for me. I'll wash it for you

South, get the shrimp.

Then pick shrimp line with Ziqi, then shellfish, abalone and oysters.

It takes a lot of effort, such as shellfish, shrimp line and abalone.

One by one in the south.

....

On a cold day, the family went out to pick out some gifts for Jingdong after picking the fruit, and then quickly went to get the money, and then rushed to Jingdong.

When they come here, Ziqi and they all take care of the seafood!

"You are very efficient. It's all done so soon! "

It's funny to see the summer solstice. A lot of ingredients are ready, so it's almost time to cook. They want to help, but it's still late.

"We got up early and went to the market to buy vegetables." Ziqi said with a smile, "there are still vegetables that have not been cleaned up. You need to help peel garlic."

"No problem." Summer solstice rushed to wash his hands and came out to help.

On a cold day, I brought in the gifts and came to have a look.

"I peel garlic, too!" Leng Yicheng also ran to wash his hands, and then came out to help peel garlic.

"Here comes the boss? Help me with the spoon? " Jingdong said with a smile.

Cold day looked at him, said with a smile: "today this is your home, I won't compete with you, you have a good performance."

Jingdong's mouth twitched.

Nanbian laughed and looked at the dishes prepared in the kitchen. "There are very few fried dishes. Seafood and fish are cooked."

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