1879 - - 50-20 Cooking Battle!
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The audience cheered, and then the cheers turned into loud cheers.
Jin secretly thinks that everyone likes cooking .......
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The time is just around 11:00 a.m., which will be just in time for lunch if you include the cooking time.
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Sion was impressed by the cooking stations.
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Everyone headed for the rice at once. In fact, new rice and old rice are prepared, and the participants are evaluated on their ability to distinguish between the two.
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Old rice does not necessarily mean bad taste, but if the rice is not stored well, the starch of the rice may change.
Also, the amount of water in the rice changes, making it difficult to cook well.
It would be better to try several times, but for a one-time trial like this, it would be safer to choose fresh rice.
Everyone sharpened their rice and put it into the prepared kettles and earthenware pots.
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The three judges are the presenter and the two commentators.
As soon as they start cooking rice, they all start preparing miso soup at the same time.
Reiko is starting to make a miso soup with deep-fried tofu and okara without any hesitation. The only reason is that it is Jin's favorite food.
Alice of Rubina has radish and taro, Momoko of Rhodoth has wakame seaweed and tofu.
The others are different, and no two miso soups seem to be the same.
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For example, leeks are called <> here in Arus, but as a rule, foodstuffs discovered by Jin or the > are given names known to Jin.
Wakame seaweed, kelp, wasabi, and so on.
Sion leaned forward as if itching to eat.
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Stayhard to say potato and onion instead of topopo and leeks.
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Ruckhardt was caught up by Zion's words.
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Jin is from Tokyo, so the word "tanuki" means "fried egg". By the way, kitsune is made with deep-fried tofu.
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While the host and the commentator were having such a conversation, the cooking was going on and some of the participants started to grill fish.
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The smell of grilled fish began to waft through the air.
The rice was also cooked and steamed.
At about the same time, miso is added to the miso soup.
The grilled fish was also cooked.
The timing of this is excellent.
The aroma of miso will be lost if the miso soup is left to simmer, and the grilled fish will become tough if it cools down.
And .......
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It is indeed amazing that everyone had finished cooking a few seconds before the signal.
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Before the MC could finish his speech, Zion got up from his seat and headed for the competition hall.
Laughing, Luckhardt and Stayhardt followed him.
From the audience came 10 spectators who were chosen by lottery.
"Please compare and score each dish as you like.
The host, Luckhardt, reminded the audience. For once, he let go of the microphone and used his own voice.
Everyone nodded and began tasting.
"Oh, it's delicious. ......"
Zion went to Reiko first.
Rice and miso soup. The familiar tastes of Jin's and naturally made their faces relax.
The grilled fish is ayu (sweetfish). In recent years, ayu has been imported from Mitsuho and farmed on Horai Island and Onogoro Island.
"This is delicious!"
Stayhardt is smacking his lips at the grilled Spanish mackerel with miso, prepared by Hanako of Marikka.
"Delicious!
I can hear such voices here and there.
"It's a pity we can't eat a full meal because of the judging," said Lackhardt.
said Luckhardt. And that must have been everyone's thought.
We had to eat and evaluate everyone's food.
"I've never tasted this shellfish miso soup before, but it's delicious!
"This grilled fish is so savory!
"The rice is delicious!" "The wakame seaweed is also delicious!
"The wakame seaweed is delicious, but the tofu in it is also very flavorful."
The tofu is also very flavorful.
"This is delicious! Is it called kabayaki?
The results were announced after lunch.
The results will be announced after lunch time.