After leaving the city master's residence, Qingyang walked some distance, then turned into a remote alley and saw that there was no one around. Then he put his mind into the drunk immortal Hu.

At this time, it was only a few hours before he came out of the ancient cellar of the city Lord's residence. The wine smell he inhaled had almost dissipated. With his deep skill of flat needle, the drunkenness had been dispelled long ago, and the alcoholic bees absorbed too much wine smell in the ancient cellar, and they all absorbed it actively, so the situation of alcoholic bees in the ancient cellar was similar, At least 89% of the alcoholics are drunk.

From their breath, the cultivation of alcoholic bees has generally improved. Although the range is not very large, many alcoholic bees who encounter bottlenecks seem to be on the verge of breakthrough. According to Qingyang's estimation, after the alcoholic bees wake up, the number of purple backed alcoholic bees can be at least ten.

Among the drunken bees, Qingyang also saw the figure of the drunken queen bee. Seeing this situation, Qingyang couldn't help but rejoice, because the performance of the drunken queen bee is very similar to that of the drunken queen bee when Qingyang just got the drunken fairy gourd. At that time, the drunken queen bee was drunk after drinking the fairy wine in the wine pool, Then through a long sleep, he finally advanced to the blue backed alcoholic bee.

Think about it. As early as ten years ago, the alcoholic queen bee had reached the peak of level 6, but there was no chance to break through. Among the drunken immortal gourds, the alcoholic bees never lacked spirit wine. The monkey spirit wine made by the iron arm spirit monkey was rarely buried and hoarded. Qingyang and the iron arm spirit monkey didn't drink much, and almost all the rest was drunk by the alcoholic bees, With such sufficient supply in Qingyang, even without the wine smell in the ancient cellar, it will not be too late for the alcoholic queen bee to advance.

Seeing the appearance of the alcoholic queen bee, Qingyang understood that he was too anxious in the ancient cellar before. Breaking through the golden elixir is a very complex process. Both monks and spirit animals and insects need to be fully prepared. The time on the ninth floor of the ancient cellar alone is not enough. Therefore, the alcoholic queen bee did not break through immediately after absorbing enough wine gas, But after returning to zuixianhu, there was no danger around, so he fell into a deep sleep and was ready to advance.

Once the alcoholic queen bee can really advance, he will be equivalent to having a helper in the golden elixir period, and the strength of the whole alcoholic bee colony will be greatly improved. In the future, his survival ability will be greatly improved in case of danger, and he will be more confident in the face of the Golden elixir friar.

It's just that we're going to Yinfeng extreme fire cave soon. There must be a lot of dangers in it. Alcoholic bees are a great help to us. However, the alcoholic queen bee is sleeping and can't wake up in a short time. I'm afraid the remaining alcoholic bees can't help us a lot during this trip to Yinfeng extreme fire cave. Fortunately, the six bees will not fall into deep sleep, and they can still play some role.

Before, Qingyang, the iron arm monkey and the alcoholic queen bee were facing breakthroughs. Now the alcoholic queen bee is one step ahead. The opportunity of Qingyang and the iron arm monkey is unknown. However, with the wind and fire order, they are qualified to enter the Yin wind extreme fire cave. This time, if they can get the red soul rhyme fruit and the ground fire endosulfan to refine the gold pill, there will be a spectrum. I hope they can succeed.

After watching the alcoholic bee, Qingyang paid attention to the thing brought back by the alcoholic queen bee. It was a gray yellow object, about the size of a fist, slightly emitting sour smell, just like a piece of rotten food. If it weren't for a little psychic power, Qingyang really thought that the alcoholic queen bee took such a big risk and just picked up a piece of garbage.

Because the alcoholic queen bee fell into a deep sleep, Qingyang couldn't communicate with her. He had to judge it by himself. After careful observation, Qingyang almost saw that it should be a yeast for brewing, and it is definitely a top-grade yeast.

Yeast is also needed to make spirit wine. If not, the spirit wine will be a grade worse. Before, Qingyang asked the iron arm spirit monkey to make spirit wine. Because the conditions are poor, no suitable yeast has been found. The level of spirit wine is not very high, only the level of gas refining.

In the past, this monkey spirit wine was helpful to Qingyang and the iron arm spirit monkey. Now it has little effect. It is only used to satisfy his temporary appetite. Unless it is the spirit wine that has been hoarded for a long time and upgraded, it is useful. But how can there be so many spirit wines?

Although zuixianhu can accelerate this process, it also takes some time after all. Moreover, although the level of spirit wine after hoarding has increased, the quantity has also decreased. Sometimes several jars can be concentrated into one jar. Where can it withstand their massive consumption?

After all, the ninth floor of the ancient cellar was abandoned by the monks because of too much wine. It is estimated that there are no good things in it. Even this Saccharomyces cerevisiae was abandoned by them.

However, the wine in the ninth floor of the ancient cellar is so strong that friar Yuanying dare not enter, and I don't know how long no one has gone down. After countless years of nourishment and advancement, the level of Saccharomyces cerevisiae has been greatly improved, and it has become what it is now.

According to Qingyang's judgment, if this yeast is used to make spirit wine by iron arm spirit monkey in the future, the quality of monkey spirit wine will be greatly improved. It is almost Jindan spirit wine at the beginning.

As long as Saccharomyces cerevisiae is carefully maintained and properly preserved, it will continue to grow and even continue to advance to a certain extent. At that time, the level of spirit wine will be higher, which is equivalent to an inexhaustible treasure.

No wonder the drunken queen bee was on the ninth floor of the ancient cellar and was still desperate to bring back this yeast. This is a treasure that won't be changed.

With this yeast, the monkey spirit wine brewed by the iron arm spirit monkey will no longer be the low-level spirit wine used by Qingyang to solve the appetite, but the high-level spirit wine used properly, which will play a great role in Qingyang and the iron arm spirit monkey. As for the alcoholic bees, the spirit wine has a greater role. If you can drink this high-grade spirit wine for a long time, the strength of the alcoholic bees will be improved faster. Maybe you can make other alcoholic bees advanced without using the wine gas in the ancient cellar of the city master's house.

It's not a long time to go to the wine tasting in the city Lord's residence this time, but the harvest of Qingyang is huge. The wine loving queen bee has the opportunity of advanced golden elixir. When she wakes up, she will be the seventh level spirit bug. She also brought back a piece of best Saccharomyces cerevisiae for herself, which can be called a peerless treasure. She can directly raise her spirit wine by two levels. Compared with them, the wind fire order is not the most important.

Thinking of these, Qingyang couldn't help but show a smile on his face. His luck was as good as ever. This wine tasting meeting was really right.