"Who is this, which chef doesn't even make pan-fried cod, and is coming to participate in this competition. Isn't this a dead laugh?"

"That is, Mei Ran Ju. I have never heard of it. It must be a small roadside restaurant. And you can see where he is so young and how good his cooking skills are. He dared to come to participate in this kind of competition. what."

"Joke, really a big joke, I guess this guy should be a contestant who has n’t even done food for so many years in the Chinese God of God contest."

The people around me said that after listening to Chen Ze's words, they thought it was too funny. They didn't even make pan-fried cod and dared to come here to compete. They didn't know the height of the sky.

And at the scene, the participating chefs all looked at Chen Ze in astonishment, and some of them also had ridicule. Indeed, in their opinion, Chen Ze was just a joke, and it would be ridiculous that even vegetables would not even come to participate in this kind of competition.

However, Wu Min did not laugh. He thought about the question that Chen Ze had just raised: "This guy actually wants to use his mobile phone to search for pan-fried cod. This is unprecedented."

In the past, there was no chef in the Chinese God of God competition that would not even do dishes, so naturally no one had proposed using a mobile phone. Therefore, Chen Ze made this request for the first time, and Wu Min was in dilemma.

In principle, you ca n’t use a mobile phone for the competition exam, but there is no clear rule for this competition, and even if the chef uses a mobile phone, it is not cheating.

So after thinking about it, Wu Min nodded: "Allow you to use your mobile phone, but only this time."

"Great."

I heard Wu Min's words, and Chen Ze laughed. Although it could only be used once, it was enough once. He quickly nodded his thanks, and then started searching for pan-fried cod with his mobile phone.

The smile on his face fell into the eyes of other chefs, and everyone else shook his head, feeling that Chen Ze could be removed from the list of competitors, and he would not even do it. After getting permission, it would be so Glad, this is completely impossible to be his opponent, this guy must be the cannon fodder of today's game.

Chen Ze doesn't know what they think now, and he won't care if he knows it. He happily searched out the practice of pan-fried cod, and then started to do it according to the online practice:

"Rinse the cod first, then soak it in the white wine for five minutes, then mix the oil consumption with black pepper, then put the oil in the pan and cook it to a full maturity, then put the cod fillets in the pan Fry to high heat for thirty seconds, then add seasoning ... "

According to the steps found on the Internet, Chen Ze slowly made this cod, but although there is a practice, but he has not done it naturally. Chen Ze was clumsy at first, and even used the wrong amount of various seasonings. Already.

你 "Look at the movement of that beautiful chef, clumsy, where is a little chef like, I really don't understand what confidence he has to participate in this kind of competition."

就是 "Yeah, look at him, you just sprinkled so much salt into it, can this thing be eaten?"

"And the cod has been fried for so long, it must be fried, he dares to participate in the game at this level, and I also admire his confidence."

Many people have been watching Chen Ze and found that Chen Ze was clumsy, even after the materials were wrong, he shook his head and opened his mouth. It became more and more felt that Chen Ze was exactly like today ’s cannon fodder, and it was impossible to pass today ’s game.

But other chefs are okay. Everyone knows that today is not just about taste, but speed, so they have focused on their own dishes.

"finished."

At this moment, a person's voice sounded, and even in less than a few minutes, someone finished the dish.

"Wow, so fast?"

"Done so soon? Who is this person?"

"My God, it's too exaggerated."

Everyone hurriedly looked at the past, including many chefs in the game, all of them were stunned. According to the truth, it is impossible to finish this dish so quickly, but this person finished it.

Everyone looked at it and found out that it was a man in his thirties. The hotel he came from was completely unknown, but he actually finished it.

"Is it a dark horse?"

When I saw this man, all the people who watched thought that several people near him were stunned. They all did only half of it, and some of them were slow or not even half. But this guy is done.

"You're done?"

Wu Min and their five judges came to the man and said.

"Yes, it's done." The man nodded and smiled proudly.

"Well, then our tasting will begin."

民 Wu Min nodded, took the chopsticks first, clamped the cod made by the man, put it in his mouth, and chewed slowly.

As he moved, everyone looked over and wanted to see what the man's dishes were like.

The other judges also nodded. With Wu Min's actions, he picked up the chopsticks and prepared the dish.

Suddenly, Wu Min stretched out his hand, preventing the movement of the other four people: "No more eating."

"What do you mean?"

I heard Wu Min's words, everyone was shocked.

也是 The same person who made this dish at such a fast speed also said, "So what is my dish?"

"Let's pack up, you can go home." Wu Min said, faintly, "You are not qualified to participate in the next game, you have been eliminated."

"Wow!!!!"

I heard Wu Min's words, all the onlookers were uproar, everyone did not expect that such a result. This man first made the pan-fried cod, but it turned out to be eliminated.

这 "This, what does this mean? Isn't it just as long as this dish is prepared first? I was the first one to make it, why was I eliminated?" The man said aloud, looking a little angry and anxious.

"You idiot." Wu Min suddenly said, "Yes, this time the requirement is to test the speed of the chefs, but the reason why the chef is a chef is to ensure the taste of the food. This is the first element of the chef. .It doesn't even taste, it doesn't deserve to be called a chef. You look at your dish. In order to pursue speed, not only the sauce is not adjusted properly, but also the cut corners are greatly cut off during frying. The essence of cod fish. "

He said, Wu Min pointed at the man and said, "Sacrifice taste in pursuit of speed. What qualifications do you have to be called a chef? What qualifications do you have to participate in our competition?"

"This this!"

I heard Wu Min's words ~ www.novelhall.com ~ The man's face suddenly became extremely ugly. He took a few steps back and fell to the ground. Obviously, he had been hit by Wu Min's words.

"This is the case. It turned out that this man sacrificed his taste for speed. No wonder it would be so fast. But Wu Min was really strict and eliminated him on the spot."

"Yeah, but what he said is quite right. The first element of the chef is to ensure the taste."

"Wu Min is too strict. When he just spoke, the aura was too strong, and it scared the person directly."

People around me said, after hearing Wu Min's words, they admired him and felt that he was really severe.

And the other chefs in the arena were all alert after hearing his words. Many of them were also thinking of cutting corners to hurry up. Now after hearing Wu Min ’s words, one by one immediately This idea was abandoned immediately. Some chefs even dumped half of the dishes and made them again.

The game really started from this time.

"Stir fry for a minute and a half, and then pour sauce ..." At this time, Chen Ze was still facing the mobile phone and continued to cook this dish. However, because he was unfamiliar with the dish, he often made mistakes, either adding more salt or other seasonings, or frying for too long.

I do n’t need to taste Chen Ze to know that this dish will not taste good. If Wu Min is examined in this way, I am afraid that he will be sprayed even worse than that person.

"It's okay, but fortunately there is the food seasoning, adding the flavor will become better." Chen Ze thought.

"I have done."

At this moment, another voice came over, and another person prepared the dish.