Chapter 64 Program

The crab-eater competition ended satisfactorily in the case of Yan Mulin’s hungry stomach.

After the end of the crab contest, the whole program group had eaten seafood packages. Yan Mulin was sitting in his own position and eating it. Joey Wei was not very keen on seafood, deliberately found him to study. The appearance of Yan Mulin is more and more like that he is somewhat similar to their family.

However, Yan Yanlin may be a Sheng family, he did not think too much.

Yan Mulin, who put all his attention on the shrimps and crabs, didn’t notice the strange look of Joe Trans, perhaps the morning beach volleyball game was too physical, and the show group was full of compassion to let them rest on the island. At half past three, you can go shopping on the small streets of the island, and the program group will not follow.

Difficult to get foreign, Yan Mulin was full of blood and hundreds of reluctant Tao Baichen went shopping, Tao Baichen who died to face does not agree with it. How could he feel that Yan Mulin was bullying? Think about it, which time is not Yan Mulin pressed him to death, and he accepted his life.

There are not many people on the island. They come and go are tourists, or islanders living on the island. The arrival of the program group has added a bit of excitement and joy to the island. The islanders will show their unique skills and housekeeping skills. Come and buy it. Our family's small object skills have been passed down for centuries.

Tao Baichen was suddenly smothered and took a dry item home. The result was stopped by Yan Mulin and told him: "This island has only been open for ten years. How can it be that the island's small objects have a hundred years of inheritance? Don't be stupid."

Tao Baichen and Yan Mulin glanced at the little man who was wearing the grass skirt and left. Yan Mulin laughed at the back and confronted the two assistants who came to them. He did not expect Tao Baichen to be so capricious.

The shopping on the island is not long. The two small fresh meats did not accidentally encounter Tang Wenhao and Qiao Yiwei at the coffee shop on the island. The two were allergic to eating seafood and took a rest at the moment. They did not participate in their outings.

Tang Wenhao waved at the two of them: "If you are thirsty, come in for a drink."

The seniors can't refuse, but they also strolled for a long time, the sun was straight, and the mouth was dry.

Tao Bochen took a seat in the seat next to Tang Wenhao, and the table of the square, Yan Mulin had to sit in the middle of Joe Transvi and Tao Baichen, opposite Tang Wenhao.

There is a dessert in the coffee shop, there is a drink, Yan Mulin casually ordered a cup of mango juice, dessert he did not want, but Tao Baichen wanted, he is a sweet food lover, a chocolate cake of giant sugar is solved in two minutes. .

In addition, there are some surprises on the three faces. It is also a kind of trait for a man to eat sweet. Just now, Tan Bochen, who has been mad by Yan Mulin, is now a dead pig who is not afraid of boiling water. The predecessors know how he loves sweets. Anyway, he is this temper, you love it, but he did not think that he was really temperament and got the good feelings of Joe and Wei Wen.

Before leaving, Tang Wenhao asked Tao Baichen's opinion: "Do you want to pack one away?"

Tao Baichen scratched his head: "No, in fact, I am not so sweet."

Five minutes later, Tao Baichen stalked the chocolate mousse cake that Tang Wenhao had packaged for him to show off in front of Yan Mulin.

Look, you don't have me.

Yan Mulin: "..." Little boy.

On the return trip, Lu Zhongting leaned weakly on the seat. Sitting next to him was Tang Wenhao. I don’t know when their relationship was better than the time they just entered the program group.

Lu Zhongting, who is half-closed, said: "I heard that you bought a cake for the boy in the afternoon?"

Tang Wenhao turned over the magazine and said: "Yeah."

Lv Zhongting said coldly: "I didn't see you give me a copy."

Tang Wenhao said: "You don't like to eat cakes."

Lu Zhongting was sweet in his heart and did not speak. He did not mention to Tang Wenhao that he did not like to eat sweets. He definitely answered with satisfaction, and let him go today.

The next location for the show group is Ayr Town, 30 kilometers from the beach.

The town has beautiful scenery, flat roads, tree-lined streets, flowers that confuse the eyes of the people, small rivers like the brocades that pass through the town, and the mountains in the distance, which are easy to make people enchant. In the view.

The filming place of the program group was in a farmhouse in the town. It was full of aromas and flowers inside and outside. Yan Mulin was not keen on flowers. He basically couldn’t name the flowers. When others were discussing He stood silently behind.

Seeing the time is almost five o'clock, the director quickly announced their next mission.

In addition to eating crabs first place, the other four need to prepare a hearty Chinese meal for themselves, and banquet the owner of the farm, have dinner together, and now the ingredients are ready.

Look, you know that there is nothing good.

Seeing that there is a sick number in the team, Yan Mulin gave up his first-class welfare, and chose to let Lu Zhongting, who has allergies plus diarrhea, rest. He prepared a dish instead of the other.

Before preparing for cooking, Yan Mulin and the other three discussed how to cook at night, and faced a pile of ingredients on the table, everyone was dazzled.

Joe Transvi tells them directly: "I won't cook, scrambled eggs will be shelled, are you willing to eat?"

Yan Mulin: "..."

Tang Wenhao’s eyes were firm, and Yan Mulin pinned his hopes on him: “Hao seniors?”

Tang Wenhao said straight away: "I can still cook one or two dishes."

Speaking of this, Lu Zhongting's face is a bit subtle, forget it, or not, the secret of the dark cooking expert is still waiting for them to discover.

Yan Mulin, who did not know the inside story, let out a sigh of relief. He put his gaze on Tao Baichen: "What about you?"

Tao Baichen: "..."

Yan Mulin: "I know."

Tao Baichen immediately retorted: "I will bake the cake"

Yan Mulin told him: "There are flour and eggs in the ingredients tonight, but not enough for you to make cakes."

Tao Baichen: "..."

There is no right to speak without cooking. The dark material experts have no confidence. Yan Mulin has to say: "I will only have simple home cooking. Tonight, plus five of us and the farmer's family of seven, a total of twelve people. The nine dishes and one soup should be enough. Do you have any other opinions."

The four people shook their heads.

Yan Mulin asked weakly: "Tang predecessors, what kind of dishes do you want to prepare, hey, what is the specialty dish?"

Then Tang Wenhao began to count the dishes he would cook: "Orange fried pork ribs, orange fried tofu, apple ribs, apple fried tofu, Sydney fried pork ribs, Sydney fried tofu, soup with cabbage fritters, cucumber bitter melon watermelon melon soup... ”

Everyone, including the director's photographer: "..." so sour.

Is this a fruit hodgepodge? how to eat

This is clearly a dark dish.

Tang Wenhao, are you coming to ruin the program or come to cause disputes between the two countries?

The director deeply blamed himself. He asked people why they hadn’t asked their culinary skills before, and they were really unsuccessful.

Even if he couldn't cook, Joe Yiwei also gave a shock to Tang Wenhao's wonderful dishes. He looked at Yan Mulin's eyes especially eagerly. Tao Baichen did not care about the former hands and held Yan Mulin's hands. .

Yan Mulin, you have to cheer up

Lv Zhongting closed his mouth and said nothing. He has been poisoned by dark dishes. The kind of sadness does not want to mention it anymore.

Tang Wenhao asked: "Hey, what are your expressions?"

Yan Mulin’s face was stiff, and at this moment he had to take on the heavy responsibility, clearly that he should be the one who got the benefits, and now he has become the most responsible person.

In order not to let himself eat the messy food, Joe translated the picture: "Tonight, there is a chef, Mu Hao, and we are just like us."

Tang Wenhao said weakly: "In fact, I can also prepare one or two dishes."

Joe Trans. Wei poked his weakness: "Wen Hao, do you have to eat other dishes besides yourself?"

Tang Wenhao replied: "...no." In addition to Lu Zhongting, there is really no, is it so unpalatable?

Hammering

Yan Mulin, who had to play soy sauce, became the chef and became a chef.

It’s really hard to put on these partners.

Time is limited. After confirming, Yan Mulin had to write the dishes to be done tonight on the menu.

There are seafood, vegetables, fruits, chicken and duck, seasonings and so on.

The old duck was sent, and the soup was just right.

Although Tang Wenhao only said that he would only do dark dishes, but his knife was not bad, he could distinguish the dishes, and gave Yan Mulin a hand in the kitchen. Tao Baichen also volunteered to help Yan Mulin fight eggs and make him the cake. All of them are used, washing and washing, it is quite practical.

Cut the dried bamboo shoots into sections and soak them in water. Cut the duck's buttocks, and then simmer with water. There is no scald scald that is often used in China. Yan Mulin directly decides to use the pressure cooker to put the old ducks inside, and then the corresponding ingredients, ginger, dried bamboo shoots, and water. Over the ducks, due to the large number of people, Yan Mulin will add more water, then put a few drops of cooking wine, cover the lid, the first step is completed.

The next step is to change to a small fire and continue to cook for 30 minutes when the fire is cooked until the pressure cooker makes a sizzling sound. Open the lid and open the fire. Add the salt for 2 minutes and season with salt.

This is soup.

The kitchen is not too big. After washing the dishes ordered by Yan Mulin, after cutting, Tao Baichen left the kitchen with nothing to do, and went to see the team drinking tea and chatting outside. There was only Yu Yanlin in the kitchen. Tang Wenhao, who is a serious dish, the main kitchen Yan Mulin, and the photographers in front and behind, the directors in the next room watched the dishes from Yan Mulin’s hands, they were getting hungry, all at once I don't want to eat dinner prepared by my aunt.

Yan Mulin is a southerner. He is addicted to spicy food. There are not many peppers prepared by the program group. After the first few dishes are added with spicy food, the dishes in the back are made in accordance with the Cantonese cuisine. In addition to a soup, there are a total of nine dishes. Mapo tofu back to the pot of meat, cucumber, hot and sour potato, spicy shrimp, garlic, stir-fried oil, wheat, beans, fried pork, fried flowers, amaranth, fried eggs.

A dish was served on the table, and the tea drinking outside was slowly moved to the restaurant. Yan Mulin turned off the fire of the soup. Tang Wenhao took the soup to the table and they found the farmer’s family of seven. I have been photographed by the Chinese cuisine, and I keep praising it.

The color and flavor are all delicious. This is the first time they have eaten Chinese food before they were born. It is so delicious.

Not much to say, red wine, toast

Then, open to eat.

Since the day before yesterday, they have not eaten Chinese food. Now they have Chinese food to eat, and don’t let go. I don’t have to eat bread and beef, I don’t know how wonderful it is.

There is no need to say anything about praise, they use their actions to prove that Yan Mulin’s craftsmanship is underground.

Yan Mulin is too tired to talk and eat quietly.

However, during the meal, the family of the farmer was very harmonious. Tao Baichen and their children were quite playful. The two little girls were giggled by him. The little handsome guy talked with Tang Wenhao about dark dishes. Lu Zhongting continued to be The patient, drinking the old duck soup, the farmer's father and Joe Transvi are very chattering, Yan Mulin was caught by the hostess and his mother to explore Chinese cuisine.

A meal is fun, knowing that this is their last shot, when the last cup of wine is down, Yan Mulin and others are looking through.

His first reality show in the world is very good.

The second day of shooting was not much. Most of the actors took up most of the time last night. There is only one content for today's shooting.

Each actor chooses one of the three different themes of yesterday's shooting, and regards it as a documentary with a narration. It can also write content according to the particularity of the subject matter.

The task is very simple.

Tao Baichen immediately chose beach volleyball. He used beach volleyball as a sport for live broadcast.

Lu Zhongting chose to eat crab games, and Tang Wenhao also chose beach volleyball.

Joe Yiwei and Yan Mulin chose to make dinner yesterday. Yan Mulin thought that he did not choose this work that he was sorry for, and he had his own thoughts when he watched the video. Qiao Weiwei was a bit embarrassed, Yan Mulin yesterday I looked tired at night, so I chose this theme.

There is an hour of practice time, 11 o'clock live performance, one time, no chance to look back, will be scored by the four masters after the score, the results are not important, the important thing is the process.

Each actor has to give a name to the subject matter of his choice.

Joe translated the name of the documentary: Ten delicious.

Lu Zhongting also took the name of the documentary: the use of eight crabs in those years.

Tang Wenhao started as a sports news announcer: the winner is the king and the loser is the beggar.

Tao Baichen started the live commentary of beach volleyball: the old meat group battled the fresh meat group.

Yan Mulin gave his own documentary the name: Huaxia on the tip of the tongue.

The contents of the five actors' explanations are completed under the guidance of the choreographers. Some of them can choose to play freely. After all, it is the actors, not the choreographers, who will be staged to perform.

The time is limited to five minutes. It is necessary to explain the content in five minutes. It is difficult to say, it is not easy to say, the content should be rich, and the content should be rich and colorful. The words can not be cumbersome and repeated. The key is that the audience cannot listen and listen. Just want to turn around.

The name of the show is: China TV Channel.

Food show channel: Ten delicious.

Show host: Joe Trans.

Joe Transvi sat in front of the microphone and slowly opened his mouth. His voice was easy to discern. He was so **** with a cigarette butt, and the opening brought the audience into the atmosphere he created.

“Welcome everyone to the “Where is the Sound Where” food recording scene, we are here today is the chef who is a top ten chef from China’s top Chinese restaurant, Yan Mulin. He is good at eight Chinese cuisines. Sichuan cuisine is his best. The color of the dishes. Today he wants to bring us Chinese home cooking, which will mainly be Sichuan and Cantonese. Let us first see what the first dish he prepared is? You are not mistaken, it is a dried duck. soup...."

Qiao Yiwei's deductive method is mainly based on introduction, impeccable. He gave the show group a good start. Of course, it also caused tremendous pressure on the latter. There was no pause in the process. It was like This program is really what he often does. His predecessors are seniors. The great **** is the great god.

Sports news channel: the winner is the king, the loser is the shackle.

Announcer: Tang Wenhao.

"World Beach Volleyball Tour City Beach USA **** Island Open is held today. This is the sixth consecutive year that the World Beach Volleyball Tour has settled in the US **** Island. This year's US **** Island Open attracted more than 30 countries and regions. 240 athletes, Nigeria and Poland participated in the first team. The most important game today is the small meat team from China's old meat group and China's foreign aid...

History Channel: How to use the eight crabs of the year.

Narrator: Lu Zhongting.

"On December 20, 2011, "Where is the Good Voice", a press release was announced, which announced that from the Huaxia North China, South China, West China, East China, and Central China, Qiao Yiwei Tang Wenhao Yan Mulin Tao Baichen Lu Zhongting and other five Crab eating scientists shared the best skill award for using crabs. It is well known that the history of Chinese crabs can be traced back to the Western Zhou Dynasty. From the records of Zhou Li and the Song of the Jin Dynasty, China has Two thousand seven hundred and seven hundred years of crab history. As early as the Ming Dynasty, the skilled craftsman created a complete set of delicate crab tools, named eight crabs..."

Sports broadcast channel: the old meat group fights the fresh meat group.

Narrator: Tao Baichen.

"The next game for everyone to broadcast is this year's decision on the US island beach volleyball, by the Chinese team of the old Chinese meat group, translated by Wei Lu, Zhong Ting Tang Wenhao, three pairs of Huaxia team fresh meat group Yan Mulin Tao Bochen, and foreign aid Jimmy. Friends who often play at the beach will feel different from the ground on the sand..."

Huaxia Channel 1: China on the tip of the tongue

Narrator: Yan Mulin

"People grow up, love each other, don't leave, reunion, and home-cooked food is also a hundred flavors. No matter whether it is Tiannanhaibei, it is mainly an important moment of family reunion. Chinese people will reunite around the table, feeling the **** affection and the power of survival. Mu Lin is a young man from a happy family in China. He came to Beijing to study cooking from Zhejiang. His brothers also have their own jobs in the capital. They go out to work every day, and only the family is left. one person."

"At this time, he is preparing a dinner for five people. The five brothers are renting in the old courtyard of the capital. There are ** toilets and the rent is cheap. This is their home in Beijing. The brothers work hard every day and need to replenish energy. The meat is rich in fat and is converted into the heat of the body. It is twice as much as the equivalent protein and carbohydrates. It is a good skinned pork belly..."