Once you've fooled someone, it's time to start cooking seriously.

Fang Ze took the four lobsters out of the bucket and handed them to Liu Pleiades for treatment first.

These four lobsters are indeed wild Australian lobsters. They are not only large, but also full of wild vitality.

There were many wild shrimps in China before. But with the economic development in recent years, the huge population urgently needs enough seafood to enrich their tables.

Therefore, it is absolutely impossible to meet the needs of more than one billion people just by fishing wild seafood.

Fortunately, shrimp, a natural ingredient, only eats microorganisms. As long as there is no water pollution and a certain amount of oxygen and food, it can grow rapidly.

Therefore, in recent decades, shrimp farms along the coast have spread all over the country, which not only manage enough, but also reduce the price of shrimp to a great extent.

But everything has two sides. Although the number of cultured shrimp is enough, whether it's shrimp flavor, sweetness or elasticity Sex is much worse than wild shrimp.

So if you want to make a delicious lobster meal, the shrimp you choose must be real wild shrimp, otherwise even if you have great skills, you can't make it delicious.

Although the Australian lobster is easier to fake than the extremely bright Mediterranean red shrimp or the French Blue Lobster with cloisonne color, the fat and short French pink shrimp is easier to fake, but there is no problem with the four Dragon shrimp presented by the master at the seafood booth.

Yunlong fried shrimp is different from ordinary fried shrimp. It is not simply fried, but also mixed with a special sauce in the lobster.

So you need to peel off the shell of the lower part of the lobster where it can be used, and then pour in the sauce.

This does not test the knife work, but the eyesight of postgraduate entrance examination and the micro operation of hands.

After all, if you peel it badly, it won't look good. It's also easy for diners to guess what's hidden in this in advance and lose their sense of expectation.

The meat at the tail of lobster is the place with the most juice, and it needs to be taken out in whole. Fang Ze directly opened Athena's vision, then took a pair of scissors and waited for Liu Pleiades to cook the lobster.

Lobster is still cooked quickly. Prepare a pot of fish soup and cook it for up to threeorfour minutes. Wait until the lobster shell turns red, put it into a filter basin to control the water and cool it.

This is also the way people usually choose to kill lobsters.

Now, in general high-end restaurants, chefs usually put lobsters in the freezer for an hour for humanity, then take them out, put the shrimp back up, and cut the shrimp head from the middle.

This can not only kill the lobster quickly, but also make people look not very cruel.

After the lobster is cooked, Liu Lianxing goes to mix the sauce, and Fang Ze uses scissors to cut the shrimp shells along both sides of the lobster's tail.

Wait until all the shrimp shells are cut open, put down the scissors, pull out the shell by hand, and expose the meat at the tail of the lobster.

If you are making ordinary lobster, you need to pull the meat at the tail of the lobster out of the shell at this time to ensure the integrity of the meat.

However, the requirements of Yunlong fried shrimp are just the opposite. You need to take out the shell and leave the meat in the lobster to ensure the integrity of the lobster.

So Fang Ze took a knife and scratched twice on the back of the lobster. Without hurting the shrimp meat, he completely peeled off the shell of the lower half of the lobster.

At this time, the lobster looks like a beauty wearing only shoes and clothes.

Of course, beauties also need to go to the toilet, so in addition to taking out the shell, they must also take out the inedible black blood vessels and other parts of the lobster.

However, with the help of Athena's vision, this can't be difficult. Fang Ze slashed the shrimp meat with a knife and accurately exposed the blind singing intestines inside.

After taking out the shrimp intestines, Fang Ze's first task is completed.

At this time, Liu Lianxing also mixed the sauce.

The sauce used in Yunlong fried shrimp is made of egg yolk mixed with oil, milk and sugar. Its taste is already very good, let alone mixed with the delicious shrimp meat.

But even primary school students know that if you just pour the sauce on the shrimp meat, the sauce will flow into the oil pan when frying, resulting in no way to taste.

Therefore, lobster needs to be wrapped with a layer of bean skin on it to lock the sauce, so that the sauce will not flow out even when it is fried in the oil pan.

This is also the origin of the name of Yunlong fried shrimp.

The cloud is the bean skin cloud, and the dragon is the lobster. This is a cuisine that can shock the chefs in the dark cuisine industry.

After Fang Ze carefully wrapped the sauce with shrimp meat with bean skin, Liu Pleiades then stained the lobster tail with starch and sprinkled some walnut powder.

In this way, after lobster is put into the oil pot, the whole lobster tail will not only be wrapped with a layer of delicate and delicious skin, but also contain shrimp meat that has been integrated with the sauce.

Thinking about it will make people drool.

The four lobsters were put into the oil pot together, and Liu Pleiades personally operated the knife to fry slowly, and added the luminous attribute to the lobster by the way.

Speaking of the property of being able to emit light, Fang Ze began to have a headache again.

After all, this time it doesn't look like the first floor. If you shout to see the plane, people around you will turn their eyes away.

At present, all the diners sitting in front of them are ready to enjoy delicious food. If you stand here and shout, "look at the plane", you may be thrown out as a psychosis.

But you can't do it without diverting your eyes.

Because Liu Pleiades was fried with four lobsters, the iron pot he chose was very large, and he couldn't cover it completely by the lid alone.

And even if no one notices, the camera on the side will faithfully record this scene.

At that time, Fang Ze will need to face the problem of how to prove to the host that it is really this dish that shines, rather than adding any chemical materials.

This is the only way.

Fang Ze thought for a moment. Seeing that the lobster was about to be cooked, he waved Lin Xiaoxin, who was taking photos, and Mimi, who was trying hard to fan.

"What happened to brother Fang?" Mimi watched Fang Ze wave to him and hurried over.

"I want you to help us finish the last process of this delicious food." Fang Ze said, letting Mimi stand beside him.

"The last process?" Mimi looked at the lobster in the iron pot and asked, "is there anything missing?"

"We still need friendship and efforts to win." Fang Ze said the standard lines of the famous comic magazine juvenile jump.

"Well." Not only Mimi, but also Lin Xiaoxin looked at Fang Ze in confusion. She didn't understand what the hell Fang Ze was doing.

"You don't need to know too much about this." Fang Ze waved his hand and let the four people form a circle. Then Fang Ze put his hands on Mimi and Lin Xiaoxin's shoulders, Mimi's hands on Liu Pleiades and Fang Ze, and Liu Pleiades' hands on Mimi Lin Xiaoxin.

"Well, wait a moment, I'll shout one, two, three, and everyone close their eyes and shout come on. This means that this delicious food is finished by everyone together. OK?"

"OK." Liu Lianxing, an honest boy, agreed first.

Although Mimi felt that it was a little ridiculous, this action also showed that Fang Ze regarded him as his own person at this time, so he nodded and agreed.

Only Lin Xiaoxin raised her small head and said to Fang Ze, "when did you become such a middle two?"

"Because I have been with my young and beautiful girlfriend for a long time, my heart has become younger." Fang Ze coaxed Lin Xiaoxin with a sentence that sounded awkward in the romantic drama, but it was just to please the girl. While Lin Xiaoxin blushed, Fang Ze resolutely shouted, "close your eyes, one, two, three!"

"Come on!"

A Laurie, a Zhengtai, a young man and a change The loud voice came out of the competition venue, causing both the chefs around and the diners waiting to taste the delicious food in front to cast surprised eyes.

At the same time, Yunlong fried shrimp was finally fried, and the bright white light rushed out of the pot cover and scattered around, trying to prove that he was not ordinary.

However, it is a pity that all these lights were blocked by the human wall composed of Fang Ze and did not let outsiders see them.

Nor did Lin Xiaoxin, who was really stupid and closed her eyes, see it.

Also not seen is Liu Lianxing, because although Liu Lianxing knew that Fang Ze was trying to cover up the light of Yunlong fried shrimp, he honestly closed his eyes and shouted seriously.

And those who saw this light, in addition to the flickering Fang Ze, were not so honest. After all, they just pretended to close their eyes, but left a gap.

"Okay." After shouting, Fang Ze motioned everyone to open their eyes and stand up. Because with the shouts of Fang Ze, the reporters who were originally shooting other chefs were also successfully attracted.

Liu Pleiades took advantage of this period to quickly put the fried lobster on the plate, while Fang Ze seemed to be affectionate and used his arm to build Mimi's shoulder.

"Brother Fang, light up!" Mimi didn't understand Fang Ze at all, and directly shouted softly.

After all, it's the first time for him to see a dish that will shine.

"You mean the light overhead." Fang Ze pretended to be silly, glanced at the chandelier on the roof and said, "it's really dazzling."

"No, I mean dish, dish."

"Dishes, our dishes are perfect this time, so don't worry." Fang Ze said, holding Mimi directly in front of the rushing reporter.

"Hello." The reporter looked at such a strange chef group in front of him and asked, "I heard you shouting victory just now, so I'm curious to come and have a look."

"We shouted for victory because this dish was completed by the four of us, so cheer together to increase our confidence." Fang Ze said and pushed Mi Mi, who was still ready to shout light, to the reporter.

"This is Mimi, a very important member of our team."

"Fa, no, brother Fang, FA." Mimi still hasn't recovered from the shock of seeing the lobster shine just now.