Chapter 249 Men's Friendship

The two got to know each other very quickly, and they chatted very well. After taking his seat in the main room, Zhou Hengyang poured tea himself, and made the fruit tea made by Su Wen himself.

Su Wen quietly listened to a sentence, most of which were about the land distribution matters that are the most concerned at present, and the two of them were unexpectedly able to chat together. They also chatted about some fur topics, and even made an appointment to go hunting in the deep mountains together.

Su Wen was finally relieved.

Just now she almost wanted Zhou Hengyang to beat He Changming severely, which made her very nervous. Now it seems that I was thinking too much. Just say it! How could the hero in the novel be so cunning and black-bellied, beating someone in public!

Su Wen entered the kitchen with confidence and began to show off her skills. The rice has been cooked in advance, the homemade braised eggplant, stir-fried cowpea, and chili scrambled eggs are all ready. The big dishes haven't been cooked yet, waiting for Su Wen to cook in person!

"Sister, I have cooked the pheasant, but the hare is difficult to deal with, what should I do if I don't have time?" Su Qing asked anxiously.

The eldest sister just said that she will be a hot bunny, but now that the bunny has not been handled well, it is probably too late.

"fine.."

Su Wen was halfway through speaking when Zhou Hengyang suddenly stood at the door of the kitchen and asked, "Wenwen, is it because the hare can't handle it?"

"Yes!" Su Wen saw that the hare's skin was still intact, which shows that hunters are quite good at it.

"Leave it to me, brother Changming and I are both good at it." Zhou Hengyang rubbed Su Wen's hair meaningfully, and went out with the hare.historical

Su Wen: "..."

She really doesn't understand the friendship between men. How long is this? In less than half an hour, he became Brother Changming?

The hero must have some special hobbies, right? In the novel, he is indifferent to so many women who flirt with him, maybe he really has different hobbies?

Uh... Su Wen shivered from her guess.

In this case, she won't have to hide when changing clothes in the room in the future! Anyway, everyone likes men, and they will be sisters in the future. But He Changming is very dangerous, such a big man who stands up to the sky, maybe he will go to the corner and never return.

After all, the male protagonist wants to have good looks, a figure with a figure, and abdominal muscles. He has the charm of turning people around.

"Sister, what are you thinking? You laugh for a while, and frown for a while." The truth is, Su Qing's whole body got goosebumps from Su Wen's laughter, "Your face is still red, don't scare me."

It's pretty scary.

Su Wen came back to her senses and snickered, "It's nothing, I just thought of something fun. Alright, let's start cooking!"

When Su Wen stopped thinking wildly, her expression became very serious. She first cut the plump pheasant into small pieces, and then marinated them with cooking wine, salt, thirteen spices, dark soy sauce, soy sauce and ginger.

Then start cutting peppers, scallions, peeling garlic, etc. After all the preparations are done, start the pan and heat the oil. The firewood used by Su Qing evenly ignites the pot, and the firepower is very strong. Put the marinated chicken into the pot and stir-fry over high heat, and you will soon smell the unique delicious taste of the meat.

When the chicken is fried and colored, pour boiling water into the pot, add various seasonings, then cover the pot and simmer slowly with firewood. When the water in the pot was almost boiled dry, Su Wen added water again and continued to stew.

Because the pheasant chicken is different from the grass chicken raised at home, the meat quality of the pheasant chicken is more fragrant and more firewood. I can't cook it, it's not done well, pheasant chicken is not as good as grass chicken. Can't bite, tasteless. So Su Wen repeatedly added water to the pot twice, first with high heat and then with low heat.

(end of this chapter)