Transmigrating To Ancient Times With A Kitchen

Chapter 256 - 256: Creator of Fine Salt

Chapter 256: Creator of Fine Salt

Translator: EndlessFantasy Translation Editor: EndlessFantasy Translation

In the next few days, Jian Qingqing continued to learn medical skills from Wei

Wusheng.

Initially, Wei Wusheng was displeased with her casual behavior, but after Jian Qingqing gave him a box of spicy lobster, his displeasure completely disappeared and he greeted her with a smile every day.

When Jian Qingqing did not learn well, he did not scold her anymore. Instead, he became much more patient.

“Sister, when can you cook lobster again?” Wei Wusheng said sincerely.

Jian Qingqing suddenly had the feeling of turning over a serf and singing. She did not expect that she had conquered Wei Wusheng by relying on food. historical

“That depends on when Big Brother Ming will deliver it.”

Wei Wushengs teeth hurt. He was the most displeased with knowing inkstone, but he did not expect it to depend on his expression when he ate something in the end.

He gritted his teeth and said, “Can I find it for you?

Although it was difficult to transport it from afar, it was not impossible.

Jian Qingqing nodded, “Of course, you can. If you can find it, you can bring me any seafood. I will make it. I guarantee that it will be a delicacy that you have never eaten before.”

“Sure.” Wei Wusheng thought to himself. After being away for two years, it was time to greet the old man at home.

After this period of study, Jian Qingqing had made some progress. At least she had learned how to take a person’s pulse. She could accurately tell what a person’s pulse looked like, but she still did not know how to prescribe the right medicine.

She also learned how to recognize many herbs. Ever since she learned medicine, Jian Qingqing knew that those herbs could not be looked at carefully because many strange things could be used as medicine.

For example, the first time she saw medicine in the medicine cabinet, it looked familiar, but its name was very nice. It was called Five Spirit Fat. Out of curiosity, she asked Wei Wusheng. When she found out that it was really rat feces, her expression could be said to be quite horrified.

Moreover, there were quite a number of such strange things, but they had changed their names.

In addition to learning medicine, she also thought about the formula to disinfect alcohol. It was nothing more than using grain to ferment into high-density alcohol, and then fractionating and purifying it into alcohol.

It was not difficult to do, but it was too expensive to use grain. With the current situation in Great Wei, it was impossible to produce it on a large scale. Jian Qingqing put the plan of opening an alcohol factory on hold.

However, on this calm and busy day, a major event happened. One day, when Jian Qingqing went to the county town, she heard the people on the streets whispering about something. She went forward and listened carefully, she was so shocked that her eyeballs almost fell out.

They were actually talking about her!

The thing was, two days ago, a major event happened in the county town.

There was a new batch of salt in the salt shop in Shifeng County. This batch of salt was so white that everyone who saw it was shocked. Moreover, this batch of salt was more than before. Every family could buy 20 percent more than before when buying salt, so they were robbed by the people.

Along with this batch of salt came news that this fine salt was invented by a girl named Jian Qingqing.

Most importantly, this girl was from their Shifeng County!

Oh my God!

This was such an important news!

Their Shifeng County actually produced such talent!

So today, they all gathered together to discuss who this Jian Qingqing was and which familys talent was from.

There were indeed quite a few Jian Qingqing in Shifeng County. However, some of them were too old, and some were only two or three years old. It was this Jian Qingqing who had invented fine salt.

And there were only two Jian Qingqing who could be called a girl between the ages of 8 to 16..