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Chapter 406: What Immortal Scrambled Eggs Is This? The Best Black Pot Hero!

Translator: Atlas Studios Editor: Atlas Studios

“Okay!” Li Qing nodded and walked out of the kitchen. When he entered the hall, he saw Zhao Moqing walking in with Lin Liu and Tang Xiuwan.

He greeted the three women and called his uncle.

Not long after he hung up, Li Kai and Professor Ren came in.

Li Kai saw Tang Xiuwan at first glance and his eyes lit up. “Xiuwan, you’re here too.”

Tang Xiuwan nodded gently. “The lady boss brought me over. She even said that the boss personally cooked today.”

Li Kai smiled and said, “Then you’re in luck. No one in the entire province can compare to your boss’s culinary skills. I guarantee that you’ll bite your tongue when you eat what he cooks.”

“Senior Brother Li, aren’t you exaggerating?” Tang Xiuwan said with a smile.

Although she had never eaten any delicacies, she had still eaten some delicacies. It was not to the extent of biting her tongue.

“You’re exaggerating more and more.” Li Qing shook his head at his uncle and entered the kitchen. He could smell a very strong fragrance already wafting out.

That surprised him.

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He had smelled the mellow fragrance of Xiangshui Tribute Rice more than once. It was definitely incomparable to the one in front of him.

This was definitely not just any Xiangshui Tribute Rice.

Just as Old Chen and Old Ma had said, one would never know how many good things Qin Lin had here. He would inadvertently take out something surprising.

Thinking that this was what Qin Lin used to make fried rice, he inexplicably looked forward to it.

Street vendors made fried rice everywhere, but which vendor could use this kind of Xiangshui Tribute Rice as material?

At this moment, Qin Lin also lifted the bucket and opened the lid.

The mellow fragrance of Quality 2 Xiangshui Tribute Rice +2 was released unscrupulously at this moment.

Li Qing was even more sure that this was different from the Xiangshui Tribute Rice they had eaten before.

Qin Lin had already taken out the rice inside and placed it in a large basin. Coupled with his mother and Moqing’s share, he had to make a lot of egg fried rice.

Qin Lin took the Quality 2 Beauty Egg at the side and a bowl. Such a big Beauty Egg was actually cracked open with one hand.

Even if many chefs could not do this, egg fried rice was also one of the types of fried rice. This egg was also in the muscle memory given by the system.

The next moment, Qin Lin threw the eggshells into the trash can and took his chopsticks to stir the yolk and egg white of the Beauty Egg. At the same time, he had already poured some of the Quality 2 Xiangshui Tribute Rice into the pot.

At the same time, he poured some of the evenly and delicately beaten egg into the pot.

He could not put too many eggs and rice in the egg fried rice at once. It was not easy to taste evenly.

He had to roast these rice and eggs twice.

In the next moment, Qin Lin seemed to have been possessed by the God of Cookery in the movie. His smooth actions of picking up the spoon made Li Qing unable to take his eyes off him again. 1

He could only say that the muscle memory given by the system was awesome.

Not only was that action fancy and beautiful, but it also seemed artistic.

If he went to film a gourmet program, there would be no need to edit it.

Soon, under Qin Lin’s full operation, in less than three to four minutes, a large pot of steaming egg fried rice was ready. All the rice grains of the egg fried rice gathered together and actually formed a golden piece. It was very beautiful, like the legendary golden rice.

Although it did not bloom with golden light like the egg fried rice at home, it was definitely appetizing at a glance.

Furthermore, with the additional attributes of the culinary skills and the perfect preservation of the materials’ attributes, this was a delicious +3, taste +3, aftertaste +1, fragrance +1, mellow +2, appetite +1, yin-nourishing lungs +2, yin-nourishing blood +2, beauty-nourishing skin +2, rich nutrition +2, vitamin VPP anti-aging +2 egg fried rice. 1

What level of immortal egg fried rice was this? 1

With this egg fried rice, those medicinal meals that cost more than 100,000 yuan each would be beaten up.

Moreover, under the +1 attribute of the fragrance of the fried rice, the mellow fragrance was even more attractive. Li Qing could not help but swallow and say, “Let me try it.”

With that, he picked up a small spoon, scooped up a little egg fried rice, and put it in his mouth.

As soon as he ate it, Li Qing’s eyes widened in shock.

Was that deliciousness and texture something that egg fried rice could have?

He couldn’t believe it was only egg fried rice in his mouth.

Who could imagine that a simple egg fried rice could taste so good?

He even felt that this simple egg fried rice was even more delicious than the fish Qin Lin had made previously.

Originally, he thought the saying on television that delicious food often only required the simplest ingredients and cooking was more or less an exaggeration. 1

But now he knew that this was not an exaggeration. It was true.

As long as one’s culinary skills were superb, they could make a simple egg fried rice so delicious.

After taking a bite, Li Qing could not help but take another spoonful. He even wanted to take the basin and eat it.

In the end, he resisted because that would be rude.

Qin Lin had already swung the spatula again like flowing water. His left hand grabbed the handle of the pot and shook it. A moment later, another pot of egg fried rice was out.

“Bring the egg fried rice out for them to eat first. I’ll make fish head soup again.” Qin Lin finished the fried rice and instructed Li Qing before dealing with the Quality 2 fish head again.

“Okay!” Li Qing nodded and walked out with two pots of egg fried rice.

He was also eager to eat.

In the hall.

Lin Fen arrived too.

Beside him, the dog and the squirrel Red Hair were barking at each other. One was standing on the bar and the other under the bar.