Zhai Ling looked at the dry silk in front of her. Even if she was ignorant of her conscience, she couldn't refute: "a good knife doesn't mean good work!"

Li Weiyin nodded with a smile: "you are right."

She no longer paid attention to Zhai Ling, but faced several judges: "judges, I wonder if I can taste the dishes made by the eliminated."

"What are you going to do?" The venerable gourmet did not immediately agree, but frowned and questioned.

"Self vindication." Li Weiyin replied.

After several judges discussed, nodded and allowed, someone handed her chopsticks.

"These dishes were not prepared in advance. I asked them to go to the university to find out why they were eliminated." Li Weiyin explained to everyone and began to taste the first.

It's unfair for Zhai linglai to taste Li Weiyin's dishes. After that, everyone doubted that he could do whatever he wanted and broke the rules.

But this is a live broadcast. If we do not restore the reputation of the golden spoon award, it will affect the authority of the competition in the future, and also affect the reputation of offending in the past.

A good cook can not only cook, but also taste, and can taste what is not good enough.

Li Weiyin frowned when she tasted the first course. She looked for the cook in front of her name. She had a mild attitude: "your knife is very good, but you must have been distracted when you cook the dried silk. As a result, the foam of the dried silk appears and is not removed in time. Therefore, your dish has a little beany smell."

"Mrs. Xu is right. I was distracted." The cook confessed quite simply.

Cooking should be focused on. It's not that he has no strength. He is just careless, just like carelessness in the examination.

"It's a very careful dish. Your ingredients and knife work are excellent." Li Weiyin said more.

This time I went to taste the second person who was eliminated. He was a proud cook. He raised his chin at Li Weiyin who came by.

"Your dried silk is short of strength." Li Weiyin's tone was flat. "You must have forgotten to put the dried silk cooked in cold water once more."

Dry silk cooked in the past fishy, to pass a cold water, such a cold and hot, dry silk toughness will be inspired to the extreme, eat up the most muscle.

There is a video process on the scene, whether there is too much cold water to play back. It is clear at a glance that the arrogant chef is not saying a word.

Li Weiyin didn't care, but she tasted the next one. She pointed out the defects of almost every one, and every chef was speechless.

These people are the people who participate in the competition. They must be convinced that they will not have trouble again.

Finally, it was Zhai Ling's turn. After tasting her dishes, Li Weiyin had to admit that she did have few defects and her real Kung Fu was absolutely there.

Put down the chopsticks, Li Weiyin went to Zhai Ling: "your ham and dried silk, put down in order."

"What do you say?" Zhai Ling is unbelievable.

"The ham is not tasty enough." Li Wei's face was expressionless. "After the soup is boiling, the dried silk must be put in first, and then the ham. In this way, the dried silk can absorb the flavor and fragrance of the ham to the greatest extent, and then the two can be perfectly integrated together."

"Nonsense, I put ham first Zhai Ling denied it.

"Yes, you can see for yourself." A person in charge came forward, and they went to prepare when Li Weiyin tasted it. The large screen showed everyone's production process.

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