Sun Yingying nodded. "Today, I invite the old comrades here and all the managers here to eat cakes. At dinner, you just need to cook some rice soup, a big pot and put a few handfuls of rice. That kind of thin rice soup is best served with vegetable patties!"

Master Yu also thinks it's good. After all, he has eaten meat cakes. With thin rice soup, some are thin and some are dry. In this way, it tastes delicious, and he can eat full and good.

So Bai Yixiu rolled the dough, and Yu wrapped and rolled the cakes. To sun Yingying's surprise, there was a pan with a diameter of two feet, which was exactly what sun Yingying needed.

Sun Yingying was surprised. "God, it's great to have such a big pan here."

Master Yu smiled, "I usually only make hollow dough cakes, and they are hard. We don't like them very much. This pan hasn't been used for many times."

Sun Yingying smiled, "ha ha, I'll have a chance to teach you how to cook raw frying or bake pancakes in the future. It's simple. I can learn it as soon as I learn."

Master Yu couldn't wait, "OK, that's great!"

Sun Yingying changed into a pan on the stove and began to burn the fire. Corn stalks are the most suitable.

When the pan was hot, sun Yingying quickly put seven round cakes with a diameter of 20 cm into the pan.

You can put seven at a time, six of them encircle the city and put another one in the empty space in the middle and cover the pot.

The heat will slowly accumulate in the pot and bake the big meat cake.

Sun Yingying took the opportunity to add two corn stalks at the bottom of the pot and slightly increase the ignition. In this way, it can speed up the ripening of the big meat pie. In addition, it can make the big meat pie softer and crispy outside.

After a while, sun Yingying opened the lid of the pot, turned over one side of the dough cake that had hardened and turned yellow with a pot shovel, and baked the other side.

Repeated several times, the face and meat aroma of the big meat cake emanate from the pot.

Master Yu swallowed his saliva and said, "Oh, it tastes good. It's burnt outside and tender inside. It must be delicious. But it's so crisp outside. Some old men can't bite because their teeth are bad!"

Sun Yingying explained, "when I first came out of the pot, I said it was a little brittle, but if I put it in the frame for a while, it will soften when I get angry."

The master see light suddenly, and then he nodded. "Yes, yes, how do I forget? Oh, I have a foam box over there, which can be used for steamed buns, and it can keep warm. After eating, it can also be warm."

When the master turned around, he took the two foam boxes from the usual steamed buns, and Sun Yingying put the big meat pie in it.

After cooking several pots, Master Yu couldn't help it any more. He took out a big meat cake and divided it into three. "Come on, let's try it first. I really can't stand the smell."

Bai Yixiu took a third of it and took a bite. It was crispy outside and delicious inside. Moreover, it tasted better with the stuffing inside.

After taking a bite, he put the cake on the side, didn't stop working, and continued to roll the dough.

Sun YingYing and Master Yu are like this, because so many cakes are not so easy to get out. Now we have more than an hour to eat dinner, but we can't delay any more.

Master Yu praised while eating. "It tastes good. It has good teeth. It tastes very good when you eat it just out of the pot."

Sun Yingying also nodded, "yes, I like to eat crisp, especially fragrant."