In the backyard, chef Li and sun Xinghai were stunned. Are the watermelon seedlings in the backyard too lush? Some flowers, some have melons, but only the size of a fist, can not eat, but a lot of visual inspection.

Only in the northeast corner, there are seven or eight big watermelons, at least one foot and a half in diameter, especially big watermelons. Now watermelon is only a dime a catty, but chef Li just ate watermelon and gave it five yuan a catty.

In this way, seven or eight watermelons can sell for one or two hundred yuan. Liu Meihua was very happy. She picked the watermelons happily and put them aside. "By the way, brother Li, what else do you want to do when you come to my house?"

At this time, chef Li was stunned. "Oh, I forgot everything when I saw such a good watermelon. Yingying, do you still have the scald ointment you sent me that day? Can you give me some more? The ointment is made of medicinal materials, and I can pay for it."

"What about the ointment I gave you before?" Fu Yingying was not angry and asked with a smile. After all, she was young and it was normal for others not to believe it.

Chef Li smiled, "I'm really sorry, because my scald has been wrapped up, and I don't know if it works. It's useless. One of my little apprentices has a scald on his leg. It hurts when he walks. Today, I asked him why he's getting better so fast. He said he used the scald cream I put in the office. The effect is very good. Now it scarred and doesn't hurt. Compared with the scald on my arm, it's not bad Braving the yellow water

Fu Yingying thought, "there's no ready-made at home. I have to cook. It's estimated that I'll have to go in the evening. Why don't you let uncle Xinghai bring it to you by the way tomorrow?"

Chef Li quickly shook his head. "No, no, I'll wait here. My apprentice said that after applying the scald cream, the pain will be reduced by more than half immediately. In order to sleep well at night, I'll wait here. If you need it, I can ask my driver to help make medicine."

"No, I'll do it myself." Fu Yingying smiled, took out the medicine pot, slightly adjusted the proportion of some important materials, and then began to boil medicine. With previous experience, he is much more skilled now.

Liu Meihua looked at the weather at five o'clock and began to go to the vegetable garden to pick some green beans, long beans, cucumbers, tomatoes, eggplants, water spinach, etc. she couldn't buy meat at night, so she had to fry some vegetables to greet chef Li and others.

"All the vegetables at home are grown by ourselves in the garden. I can't buy meat at night. I'll simply eat and neglect it." Liu Meihua put the food on the table and asked several people to eat.

Sun Xinghai was supposed to leave, but was stopped by Liu Meihua. Chef Li and the driver were outsiders. They were afraid of gossip and asked sun Xinghai to stay here and help entertain guests.

Sun Xinghai readily agreed. After all, compared with chef Li and the driver, he is his own fellow villager.

"Hehe, it's better to eat light at night. In addition, I'm injured and can't eat spicy, so Meihua sister, don't be polite. We are all friends and don't like such politeness." Chef Li is not picky. He eats natural organic vegetables and feels delicious. He even thinks they are better than the vegetables he bought in the city. He doesn't know whether it's a psychological effect.

After dinner, the medicine was finally cooked. Fu Yingying packed it in a jar that was washed and dried with hot water.

"Eh?" Chef Li was surprised. "Why do I think the color is deeper than before?"

Although there is no doubt that there is a problem with the scald cream, chef Li is very curious.