What Wang Hongjun said was insidious. Fortunately, it was not in the era of the cultural revolution, otherwise Ning Haitao would be isolated and censored for his words.

Who can not understand Sima Zhao's heart? Several soldiers in the room had a good relationship with Haitao. When they heard Wang Hongjun's words, they all looked at him with strange eyes. They felt that the boy who looked at him was not very good.

"Wang Hongjun, what you said is that you are a capitalist if you wear woollen socks? People in the city wear too much, and there are also many working classes. There is no reason why good things belong to capitalists, and we working people can't wear them. This is to boost the morale of others and destroy the prestige of our own people. The vast world belongs to the working people, not to mention a pair of socks. "

Outsiders all know that Wang Hongjun has no good intentions, not to mention the clever Ning Haitao, a faint smile, the counterattack is particularly beautiful.

This can be regarded as a big hat of Wang Hongjun, saying that he despises the working people and envies capitalists.

Wang Hongjun looked at Ning Haitao for a moment with a black and calm face. Without saying a word, he turned and went out.

"This boy is so annoying."

"But I don't say a word a day. I always have a black face."

"It looks like you're sick."

"Stimulated?"

Behind him came the voice of discussion. Wang Hongjun's face was darker, his fist clenched, and his eyes were like wild animals.

After breakfast, Liu Shufang and her mother-in-law together prepared to offer offerings to their ancestors. This year, the family was rich, with chickens, fish, steamed bread, a plate of peanuts with skin and a plate of white rabbit milk candy. The table was filled with old ancestors. The old ancestors were not allowed to engage in feudal superstition in the first few years, and this paper was hidden.

Now no one cares, the family life is good, naturally can't forget the ancestors.

Liu Shufang's pickled chicken is used for the chicken. The big carp is stewed and sprinkled with shredded green onion and ginger. It looks very nice. She puts the picture of her husband under the red paper of her ancestors.

"His father, look at the days of our family. If you are lucky enough to leave early, otherwise you can enjoy the happiness of our children and grandchildren. If you have a spirit in heaven, you will bless the family, the family and the wife, and everything will go smoothly."

Looking at her husband in love, he left this photo. In the dim eyes of his eyes, he saw him smiling at himself. The tears rolled down, and a happy smile appeared in the corner of his mouth.

He must have seen it and said she was capable!

"Mother, go in and sleep for a while! You didn't have a good rest last night. I'll prepare the afternoon meal

Liu Shufang felt very sad when she saw her mother-in-law cry. If her father-in-law was alive, she would not suffer so much.

In the afternoon, this meal is usually eaten around four o'clock. If you have money, you can cook ten dishes, perfect, and if you don't have money, you can't cook a few dishes, but it must be double, and it can't be single or unlucky.

If you kill a pig at home, you will naturally want to make ten dishes.

Liu Shufang first wrote down the names of the dishes to be cooked, such as braised pig's feet in brown sauce, sliced pork intestines, chicken stewed mushrooms, dry fried bitter sausage, sweet and sour spareribs, black and white dishes, cold dishes, steamed elbow flowers, braised carp in brown, and dried fried meat sections.

In the past ten years, it was hard food for the family?

When the menu is decided, the rest is easy to handle. All kinds of dishes are put on the plate. The side dishes are cut first, and the stewed ones are stewed. From the morning to the afternoon, there is no free hand.

The fragrance from her house wafted in the village, and the children of her neighbors were greedy.

Ning Hailan wants to reach out to help with the work, and is pushed into the house by Liu Shufang. Liu Jianguo and Ning Haifeng help her, grilling shallots and garlic, and watching the fire in the kitchen pit.

"Sister in law, everything you do is delicious."

Ning Haifeng smelled the smell of meat all over the room, drooling and boasting. Liu Shufang put a piece of braised pork ribs into her mouth with a smile. The little girl was greedy.

More than four o'clock in the afternoon, the rich meal is arranged, and the whole family is working around the table.

Liu Jianguo drinks white wine, and Liu Shufang takes out a bottle of wine. It is autumn time. The mountain grapes she picked in the space made by herself. It is very sweet and suitable for women to drink.

"Mother, I wish you good health."

Liu Shufang raised a glass to her mother-in-law, thanking her for educating Haitao so well and for her love for herself.

"Good, good, mother. Thank you for everything you've done for this family."

Zhang Sanhua raised his glass and laughed. The wrinkles on his face were almost invisible because the good people were fat. In addition, he was in a good mood. The whole person looked like he was ten years younger.

"Sister in law, it's hard work."

Helan also raised a cup, she can't drink more when she is pregnant, so she sips it.

Liu Shufang is the most grateful family, no sister-in-law, she is still bullied in the Liu family, now she and Liu Jianguo have more than honey sweet, all of which are given by Liu Shufang.

"Thank you, sister-in-law."

Ning Haifeng also learned from her mother's way to propose a toast to Liu Shufang. From the initial repulsion and exclusion of her sister-in-law to her worship, Ning Haifeng has not changed a little bit."Sister, brother to you, thank you for everything you have done for me and Helan."

Liu Jianguo also raised his glass. He was a sincere man. He should respect his mother-in-law at this table. His gratitude to his sister-in-law made him forget this.

"What are you talking about! We are a family. We should help each other, drink and eat all the ten dishes. "

Liu Shufang laughed happily and drank it up in one gulp. The whole family was happy. The meal was full of laughter.

Because I usually eat well and I have enough oil and water in my stomach, I have left more than half of the dishes, but I have eaten all the cold dishes and black cabbage.

The new year's Eve is busy. Just after dinner, Liu Shufang keeps preparing the dinner for the new year's Eve.

This is the most important thing. There must be dumplings. It's best to have celery stuffing. In the space, Liu Shufang doesn't dare to take it out. She can only make dumplings with pickled cabbage stuffing. The pure meat can't be eaten.

Dumplings with sugar, peanuts, and a penny of steel, the implication is very auspicious, especially to eat money is the best, with money to want a good life is difficult?

Liu Jianguo helps to chop the stuffing, while Liu Shufang pours soybean oil into the cauldron to heat it. Looking at her busy elder brother, she suddenly raises a question that Liu Jianguo has never thought of.

"Big brother, you have a little savings now, and you can't always rent a house. After the new year, when you're free, you can go to the street and have a bigger house next to the street. You can buy two rooms. When your sister-in-law gives birth to a child, you can live in your own home."

Liu Jianguo was stunned and bought his own house? That sounds good! My sister is considerate.

He now has more than 500 yuan in his hand. There are more than 300 houses in the city, as well as 500 or 600 yuan. It is time to give his daughter-in-law a warm home.

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