At this time, peach blossoms and pear blossoms are about to bloom. A few branches that are facing the sun are blooming, and the others are budding. They complement each other with other evergreen fruit trees, and they are particularly dazzling.

There are many fruits at this time.

Some varieties of peaches and oranges still bear fruit on the trees. The soft white skin of peaches bigger than a fist is dyed with a touch of pink, and when you get close to the peach tree, you can smell a sweet peach flavor.

It is as plump and plump as a yellow orange, and it is very dazzling.

Qiao Xuan picked one and gave it to An An to hold, and the little guy opened his mouth to chew it with both hands, his face immediately wrinkled, causing everyone to laugh.

There are also dragon fruit, papaya, and jackfruit, all of which are ripe.

After walking around for a while, I picked up a heavy basket.

Taotao smiled again: "Our garden is really good, we can't eat all the fruit for a year, and we still have dates, crisp persimmons, grapefruit, mangoes, lemons, jackfruits, and some chestnuts, walnuts, peaches in the house. Dried, dried apricots, dried bayberry, and dried persimmons are all made at home, and I will show them to the fifth sister-in-law later!"

Qiao Xuan smiled and nodded, "Our garden is really good!"

She wants to get one in Liuhezhuang as well. Well, when she goes back, she will get some of every fruit sapling in her home.

Although she still doesn't know how long her family's guild will stay in Anze Prefecture, she shouldn't leave in the next three or four years. Besides, the place is also close to Yuzhang, even if her husband is not there, it doesn't matter.

The industry is not afraid to buy too much!

Today's breakfast is steamed buns and boiled porridge.

The buns are not big, with thin skin and lots of stuffing. There are several kinds of stuffings, such as diced bacon with dried plums, radish and pork, mutton with cabbage and vermicelli, pork with mushrooms and celery, leeks and eggs, and shrimp and winter bamboo shoots.

Fortunately, there are many servants in the family now, and they are busy with work early in the morning.

Before An An had teeth, he made fish porridge with a little chopped spinach.

Fang Shi smiled at Qiao Xuan and said, "I've done everything, and it's not too big. You can try it!"

Qiao Xuan was instantly delighted: "Mother, if you try it, I will score three times to finish it!"

Thinking about Qiao Xuan's appetite, Mrs Fang smiled, "It's not that I didn't think about it for a while, I just thought that there are so many vegetables in our vegetable garden and so much meat at home, since we need to pack more buns of course. A few kinds of stuffing! The pot is kept warm and steamed for you, and you can eat one whenever you want!"

Qiao Xuan's heart warmed, she nodded and said yes with a smile.

In fact, who at home would prepare so many kinds of stuffing for baozi? Two or three are considered too many, and they are not sold in stores.

My mother-in-law made so many kinds of them, of course, for myself to taste.

After breakfast, the Fang family took Qiao Xuan and her son, along with gifts, to visit the patriarch, Lizheng, and several clan elders. Sit and talk.

The roots of my family are here, and it is necessary to have a good relationship with the villagers. In particular, Mrs. Fang and others still live in the village, and there are the second and third rooms that are constantly being cut and cluttered.

At this time, the attitude of the villagers is very important.

As for the attitude of the people in the village, it depends on the patriarch, Lizheng, and the elders.

If Shao Yunyun wants to have a smooth career, his reputation cannot go wrong. The mouths of the second and third rooms, what kind of shit can't be said?

They had to be suppressed by the village.