Qiao Xuan and the others used wooden sticks to push aside the fallen leaves and weeds, and picked up the black and purple chestnuts into the basket.

Those chestnuts that were still wrapped in the thorn bags were smashed open with stones, and the chestnuts inside were taken out.

The boss here is a lot, and a lot has fallen. They just need to find and pick up the ground, and they don't need to look at the trees.

There are also many trees, and the branches are covered with dark green and light green thorns, just need to shake the branches of the tree, and they will fall down.

Of course, no one can stand under the tree at this time, otherwise, you will have to tie your head and cover your body, which will be sour and refreshing!

Yang Xiaoni and Shao Sanlang are worthy of a pair of foodies, smashing chestnut shells, picking up chestnuts, and eating them.

The fresh chestnuts peel off the black and purple hard shell on the outside, and then peel off the inner layer that is close to the nuts. The light yellow chestnuts are eaten in the mouth.

Everyone stayed in this valley from the beginning to the end, and they never moved their nests.

The harvest is of course plentiful.

Each of the four large pockets contained a large half of the bag, which seemed to weigh nearly two hundred pounds.

It is not a problem for a few people to take some evenly and take it home smoothly.

"There are many more on the tree. Let's come again in seven or eight days! It's a pity not to bring back so many chestnuts!"

"Yes, let's come again next time!"

What everyone is most concerned about is what delicious chestnuts can do?

Of course, there are many delicious ones. Qiao Xuan smiled and counted one by one with her fingers crossed: "Not to mention fresh chestnuts, stir-fried vegetables and stewed soup are delicious when boiled and steamed, and sugar-fried chestnuts are especially fragrant. After drying, they are delicious again. Another flavor, stewed chicken with chestnuts, grilled pork ribs with chestnuts, stewed lamb with chestnuts, braised pork with chestnuts, etc. You can also cook porridge, make dumplings for the Dragon Boat Festival, and grind chestnuts into powder. Making chestnut cakes and chestnut nests, anyway, it’s a good thing!”

Everyone is looking forward to hearing that.

"Hey, let's try it again when we go back, I'm thirsty listening to it!"

"I want to eat too!"

"Fifth siblings, tell us what to do, we can do the work, and we won't let the fifth siblings get tired!"

"Haha, that's right!"

Qiao Xuan smiled and said, "Yes, fresh chestnuts and yam are delicious when they are fried together, and they are delicious even when they are steamed in the pot. Let's try them tonight!"

Everyone said yes with a smile.

Shao Xiaoqi regretted again: "Unfortunately, it will be late, and I don't know if there will be any game on the road. It will be more fragrant if the meat and chestnuts are fried together."

Qiao Xuan smiled and said, "Don't worry, these chestnuts are even better when they are dried in the sun! It will be the same in the future."

When they got home, everyone poured all the chestnuts into the big dustpan, put them in the spare room, and moved them out to dry in the yard the next day when the sun was shining.

Now the yard is very spacious and clean, and it is very convenient to dry things.

I picked some chestnuts, boiled them in simple water, peeled off the shells, the chestnut aroma hit the nose, took a bite of the powder, glutinous and glutinous, delicate and sweet, everyone liked it very much.

Fang Shi peeled the chestnut shells for his grandson and granddaughter, and said with a smile: "You guys are so lucky, there are many good things in the mountains, but not everyone can find them, and our family has the best luck! So many chestnuts, where can I finish eating them!"

Yang Xiaoni smiled and said: "Mother, after eating, after eating, the fifth siblings can say, how many delicious things can be made of chestnuts! It's delicious when cooked, can be used for cooking and porridge, and can also be ground into powder. Where's the cake!"

(End of this chapter)