"Hey, this is a fish! It's a big one!"

"Is this fish delicious? It smells fishy!"

"Hey, people are different from us. They are willing to add oil and refills. It should be delicious. I heard that there are restaurants in the city that sell fish, and they are delicious!"

"..."

Everyone in the big room just laughed when they heard it. Of course they brought the fish home to eat, but it doesn't matter whether other people eat it or not. It's better to say a few words less, and it's like the mushroom thing again.

The big fish in the deep pool looked delicious at first glance, so I specially reserved two of them to make pickled fish at night, and the rest were made of cured fish.

After the large fish are processed, they are marinated like bacon, and they can be hung in the sun after a few days. After drying, you can store it.

Dafang is especially interested in making spicy food this year, and he has been busy for a few days.

Qiao Xuan and the others entered the mountain again, and brought back a lot of chestnuts, winter bamboo shoots, yams, and lilies.

Dried in the sun or stored in the cellar, these are delicious dishes in winter.

With Qiao Xuan's wood-type ability, such a mountain guy can find as much as he wants. But Qiao Xuan was not very interested.

Just get enough to eat, and don't expect to sell this for money.

She has better, easier ways to make money, and there's no need to make it.

Less and more tired.

There are also a lot of persimmons, but this stuff is too soft, and the skin will break when you touch it a little, and the birds in the mountains especially like this bite. There are also ants and other insects. Before they are mature, they have already been pecked and broken.

So everyone didn't pick it up.

There are three persimmon trees in Qiao Xuan's garden. The branches are luxuriant, and the branches are covered with bright red fruits. Every day, he can pick one and a half baskets to satisfy his cravings.

Xiao Qi hunted a lot of hares and pheasants, but he couldn't finish them, so he also made preserved meat.

They also went to the river near the village to put down the net, got a lot of fish and shrimp, and picked a lot of fish to keep in the pond.

Entering the twelfth lunar month, the sky suddenly became cold, and the wind was cold, and the big guys stopped going into the mountains.

Especially Qiao Xuan, can't wait to not go out for a day.

Fortunately, the house is sturdy, there are enough clothes and bedding, and there is enough charcoal, so I won't be sad if I think about it this winter.

Xu Shi, Yang Xiaoni, Xiao Qi, etc. can't be idle, either visiting, or going up the mountain to do piecemeal work, chopping wood and so on.

From time to time, Xiao Qi wandered around the mountain, and returned with a harvest almost every time.

There are pheasants, hares, grouse, mountain otters, muntjacs, etc., and once brought back two ganoderma lucidum to Qiao Xuan.

The only regret is that no wild sheep have been hunted. And Xiao Qi didn't know what to think, all he wanted was to hunt a wild goat back.

Meat is easy to preserve in winter. In ancient winter, it seemed to be extraordinarily cold. The countryside was a few degrees colder than in the city. These game meats would not spoil for three or four days.

What's more, if you can't finish eating, Fang's will also make preserved meat.

As for the second room and the third room, it is enough to send one or two occasionally.

After making the preserved meat, Qiao Xuan suddenly became greedy for sour pork again, so she made two jars of sour pork, one with pork belly and pork ribs, and the other with pheasant.

This is also easy to do. Wash the meat and marinate it with salt for three or four days. Stir fry the glutinous rice in an iron pan over low heat until fragrant and the rice grains are slightly yellow. After cooling, add seasonings, mix the meat and rice, and put them in a jar. Seal it inside, and it will be fine after about half a month.

Quickly stir-fry with chili, sour, salty, fresh and spicy, it is very appetizing. After doing this, the meat is extra chewy.