There are countless conventional combinations and ingenious innovations of soy products. As long as you pay attention, there is still great potential for development in the hands of major chefs, and countless innovative dishes can be changed.

At this moment, Qiao Xuan only said a few simple and homely practices.

Roasted chicken nuggets with yuba, fried bean curd with apigenin, cold oiled skin, glutinous rice and bacon, stuffed with bean curd, and a few more soy products mixed with peppers.

If you really want these soy products to sell well, you have to stir-fry them to taste delicious. If you have to match them with meat, even the people in the city cannot afford to eat them every day.

Vegetarian stir-fry is the best way to test the taste.

Of course, it will be more delicious with various meats and various practices.

This is the case with tofu, whether it is plain or served with meat, it tastes so good, it has become a popular food.

The two daughters-in-law of the Yan family got busy, killing chickens, soaking yuba, washing bacon... and began to prepare lunch.

Qiao Xuan and Shao Yunyun chatted with the Yan family for a while, and the Yan family accompanied them to the village to stroll around, and when they came back, they could have lunch.

After a few dishes were ready, they were served steamingly. Father Yan asked them to sit down, and his own family were also seated together.

In fact, the appearance of this dish is not bad, and the fragrance of cooking can't deceive people. The Yan family basically believed it.

Greeting to move chopsticks, Father Yan tasted the cold dish first, and was taken aback as soon as he entered it. It was soft and chewy, and the more chewed it, the more fragrant it became.

Dried fragrant, yuba, and tofu puffs all have their own flavors. Whether it is stir-fried or fried with meat, they are all very delicious. If they are sold, they must be comparable to tofu.

And, the preservation time is much longer than tofu.

Especially the dried yuba and oily skin.

The Yan family's father and son looked at each other with uncontrollable excitement in their eyes.

This is simply a great thing that falls from the sky! As long as you are not a fool, you will never push it out.

With these kinds of soy products, their Yan family's tofu business - no, it should be said that the soy product business will definitely go up several levels!

The old Yan family is just around the corner to develop!

"My nephew, my niece and daughter-in-law, let's eat first! You're welcome! Let's eat first and then talk about it."

"Okay, Uncle Yan."

Shao Yunyun and Qiao Xuan understood that the Yan family must be happy to do this.

After lunch, Father Yan and the two sons of the Yan family politely and graciously invited Shao Yunyun and Qiao Xuan to sit down and talk to discuss the matter.

For the craftsmanship they proposed, they will give it to the Yan family and their sons, but they want 30% of the profit and 30% of the principal. No objection.

They naturally know how precious this skill is. Shao Yunyun and Qiao Xuan were willing to hand it over to them, as long as 30% of the profit was made, and they still paid the principal themselves, which means they didn't take any advantage of it.

The Yan family has been making tofu for so many years, and the quality is very good, the reputation is very good, and it has accumulated many regular customers, and has also accumulated a lot of money over the years.

It was decided at the moment that the principal amount would be calculated as one hundred taels of silver, Qiao Xuan and Shao Yun would pay thirty taels, and they would pay seventy taels.

For seventy taels of silver, the Yan family could afford it. But it also took most of the money out of the family.

(End of this chapter)